Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Sold Out Cooking Class

“All About Lamb” Cooking Class: October 13, 2019

Join Coho Restaurant Chefs for Kitchen Boot Camp this fall! Ok…relax!!! No planks, push-ups or power lifting required! Have fun while learning “All About Lamb”.

Learn how to prepare that perfect melt-in-your-mouth lamb shoulder, seared lamb chop, or tender roasted leg of lamb at home. Chef will show you some basic butchery, the best cooking methods for each cut, and how to season to bring out the most flavor. Take home some autumnal recipes to make your next dinner party a show-stopping success.

Class takes place on Sunday afternoon, October 13, from 3 – 6 p.m.  – perfect for vacation or anytime. This is a small intimate hands-on interactive sessions with up to 4 participants.  You’ll leave with new skills, food in your belly, recipes to share, plus a $10 gift certificate to dinner!

Grab your girl friends, partner, and co-workers and get ready for a fun-filled afternoon. Cooking is an enjoyable activity for young and old alike.

Class is $75 including a $10 gift certificate for dinner at Coho Restaurant. Maximum 4 participants. You will be standing, cooking for most of the class. Please wear comfortable, closed-to shoes. Call 360.378.6330 to save your spot!

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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