New Year’s Eve Dinner – December 31

Another year, another wrinkle, another brilliant moon, another lush sunset; celebrate them all on New Year’s Eve at Coho Restaurant and ring in the New Year in style!

Coho Restaurant offers a dining extravaganza: 5 courses of special holiday fare plus two optional wine pairing. $80 per person, $35 optional wine pairings. We’ll be serving until midnight, but you don’t have to stay up that late if you don’t want to – come in as early as 5:00; reservations taken for up to 8:30 seatings.

 

 

New Years Eve 2017

Amuse

Seared Ahi, Blood Orange & Shallot Mignonette
(Roederer Estate Brut – CA)

2nd

Choice of

Risotto, Fresh Shaved Italian Black Truffles

(Marchetti Montepulciano 2008 – Italy)

or

Foie Gras Torchon, Poached Pears & Toasted Pistachio, Fresh Herb & Radish Salad, Brioche Toast Points

(Hugel Pinot Gris 2009 – France)

3rd

Roasted Fennel & Butternut Squash Soup

and

Salad Of Wilted Greens, Brie Encroute, Balsamic & Pomegranate Vinaigrette

4th

Choice of

Pan Seared Black Cod, Warm Lobster, Shrimp & Microgreen Salad
Wild Rice Risotto, Lobster Nage
Broccoli Rabb, Caramelized Turnips

(Brian Carter Oriana 2012 – WA)

or

Pan Seared Rack of Lamb
Caramelized Salsify & Yukon Gold Potato Hash, Wild Mushroom & Broccoli Rabe
Red Wine Demi-Glace

(NW Totem Cellars Merlot 2006 – WA)

5th

Dessert

Il Diplimatico

(Warres LBV Port 2003 – Portugal)

or

Profiteroles with Eggnog Pastry Cream
German Chocolate Parfait
(Ch Haut Mayne Sauterne 2011 – France)

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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