Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Christmas Dinner

Coho Restaurant is opening on this special day so you can enjoy a relaxed holiday meal with family and friends. Our five course fixed menu -with choice of appetizers, entrees, and desserts plus optional wine pairings – is surely a feast worthy of this special day. $65 per person, $35 optional wine pairings. 4:00 pm – 8:00 pm. Here’s Chef Tim’s menu.

 

Christmas 2018

AMUSE
puff pastry, egg salad, truffle oil

Treveri Blanc de Blanc Brut – Washington


SOUP & SALAD

parsnip soup, poached pear, rosemary oil

arugula, grapefruit, orange, goat-cheese pistachio truffle, citrus-pistachio vinaigrette

 

APPETIZER

PAN ROASTED SCALLOP CAKES
fennel slaw, sun dried tomato & herb aioli

or

GNOCCHI
cascade farm mushrooms, white wine, cream

Stephenson Cellars Viognier 2013 – WA


ENTRÉE

KAROBUTA HAM

mashed potatoes, heirloom carrots, kale, cider jus

or

GRILLED SALMON
mashed potatoes, heirloom carrots, kale, citrus-crab beurre blanc

Willamette Valley Vineyards Whole Cluster Pinot Noir 2015 – OR

 

DESSERT

PEPPERMINT CHEESECAKE
chocolate cookie crust, chocolate ganache, peppermint candy

or

CRANBERRY CURD TART
vanilla pastry cream

Warre’s Late Bottled Vintage Port 2004 – Portugal

Make a night of it? Dine, Drink and Dream! Why stop with a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? Enjoy a dreamy night sleep at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home for the evening.

All Specials

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence