Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Christmas Dinner

Coho Restaurant is opening on this special day so you can enjoy a relaxed holiday meal with family and friends. Our five course fixed menu -with choice of appetizers, entrees, and desserts plus optional wine pairings – is surely a feast worthy of this special day. $65 per person, $35 optional wine pairings. 4:00 pm – 8:00 pm. Here’s Chef’s menu.

 

Christmas 2018

AMUSE
prosciutto wrapped goat cheese stuffed dates, pistachio crumble

Treveri Blanc de Blanc Brut – Washington


APPETIZER

GRILLED SHRIMP FLATBREAD
grapefruit, dill creme fraiche, radish, & olive oil

or

MUSHROOM RAVIOLI
cascade farm mushrooms, ricotta cheese, sherry wine

Stephenson Cellars Viognier 2013 – WA

 

SOUP & SALAD
roasted broccoli and cambozola soup, garlic crouton, truffle oil

arugula, candied pumpkin seeds, cranberries, citrus-champagne vinaigrette


ENTRÉE

KAROBUTA HAM
mashed potatoes, heirloom carrots, winter greens, cider jus

or

SEASONAL FIN FISH
mashed potatoes, heirloom carrots, winter greens, pomegranate and white wine butter sauce

Willamette Valley Vineyards Whole Cluster Pinot Noir 2015 – OR

 

DESSERT

MANDARIN ORANGE OLIVE OIL CAKE
spruce tip ice cream

or

GINGERBREAD CAKE
maple cream

Warre’s Late Bottled Vintage Port 2004 – Portugal

Make a night of it? Dine, Drink and Dream! Why stop with a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? Enjoy a dreamy night sleep at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home for the evening.

All Specials

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence