Chef’s Tasting Menu

Each night Coho Restaurant offers a 4 course Chef’s tasting menu featuring dishes from Coho Restaurant’s a la carte menu. This prix fix menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards, and the sea. The menu is a parade of small courses showcasing ingredients sourced from purveyors on San Juan Island, mainland Washington and Oregon. Put yourself in Chef Tim’s capable hands and prepare yourself for a memorable meal.

The chef’s tasting is $55/person and $45 for a vegetarian meal. The Chef’s tasting menu includes an optional 4 wine pairing – $35 culled from the boutique wine makers from the region.

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits