Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Entree Recipes

Recipe: Homemade Pizza

Written by Coho Restaurant’s Chef Tim Payne. The dough recipe is a derivative of the pizza dough recipe published by the New York Ties from the beloved restaurant Roberta’s in

Wild Rice & Chickpea Socca

Ingredients 3 C. chickpea flour 1 T. ground cumin 1 T. ground black pepper 2 T. kosher salt 2 T. fresh rosemary, chopped 2 2/3 C. water 2 T. extra-virgin

Coho Restaurant Crab Cakes

Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we like to simply steam them

Coho Restaurant Halibut

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence