Shrimp & White Bean Salad

Shrimp & White Bean Salad - Photo Credit - Stefan Scherperel

Shrimp & White Bean Salad (Garlic Shrimp with Mediterranean style bean salad) Beans 1 c. cannelloni beans – cooked in pepper, garlic, herbs and rendered duck or bacon fat 1 red pepper, roasted and cut thinly into strips 2 cloves garlic, roasted Pinch cayenne pepper Splash, lime, freshly squeezed Salt and pepper 1. Puree half […]

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BBQ Shrimp Salad

BBQ Shrimp Salad - Photo Credit - Stefan Scherperel

  BBQ Shrimp Salad Notes: Grilled shrimp on a bread salad – inspiration from Italian panzanilla Shrimp 1# shrimp, cleaned and deveined 1 Tbsp. lemon juice, freshly squeezed 1 clove of garlic, minced 1 Tbsp. EVOO 1. Marinate with lemon, garlic and olive oil. 2. Grill Shrimp. 3. Grill bread at same time. Bread 2 […]

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How To Brew Perfect Iced Tea

With higher temperatures just around the corner, we like to have iced tea on hand, whether it’s for a refreshing afternoon break or a pre-dinner iced tea cocktail.   The simplest way to brew one gallon of iced tea is to use one of the new gallon-size jumbo tea bags. Take one bag and place […]

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Sautéed Spot Prawns & Calamari

Makes 2 Servings We serve this as a first course. It’s nice and light, and would be great for a family style dinner; put a bowl of the shrimp on the table, grill up a mountain of crostini, and let everyone have at it. Spot prawns are small and somewhat like lobster – exquisitely buttery […]

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Kale & Garlic Quinoa Cakes

Makes 6 Servings Chef Bill’s gluten-free, dairy-free vegetarian cakes are a favorite even with the staunchest omnivore. Guests love these hearty and satiating cakes. They are perfect for small for appetizers topped with smoked salmon or crème fraîche, as a side to poultry or pork, or as an entree. 4 cups quinoa 1 yellow onion, […]

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Rice Cakes Popular at Friday Harbor Restaurant

Dear Stephanie, Thank you so much for this recipe (Note from editor: recipe follows). It sounds fabulous.  When my husband and I ate at the restaurant it was just a plain rice cake as a side with our salmon and I loved it.  This is quite a bit fancier, but we can have it plain […]

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Classic Steamed Mussels for Friday Harbor Dining

  This is an old standby recipe with many wonderful and delicious variations.  The method is essentially the same for mussels or clams .  The best part is the dipping sauce – make sure you have some crusty European bread at the ready.  If there is any sauce left, you can save the base for […]

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Butternut Squash Soup

3 pound butternut squash 2 Granny Smith apples 2 large onions 2 1/2 cups homemade chicken broth 1 cup orange juice 2 teaspoons grated orange peel 2 teaspoons curry powder 1 teaspoon salt 1/2 teaspoon pepper 1 cup heavy whipping cream 1/2 cup milk Orange Marmalade cream: 1 cup sour cream 1/2 teaspoon curry powder […]

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Broiled Stuffed Mushrooms

12 large Baby Portobello mushrooms 3 TBLS butter, approximately 1 small onion, chopped 1 cup fine soft bread crumbs 1/2 cup chopped Italian or apple sausage 2 TBLS cream or sherry, approximately Salt and freshly ground black pepper to taste Sweet marjoram, rosemary or oregano to taste Preheat broiler, remove and chop the mushroom stems […]

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Crab Cake Recipe

Always a crowd favorite, crab cakes complement any dinner party! We can never keep this item on our specials menu for too long because it sells out almost every night. Chef Bill does a phenomenal job with this recipe. But of course, if you’re unable to dine with us at the Coho Restaurant, go ahead […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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