Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Appetizer Recipes

Wild Rice & Chickpea Socca

Ingredients 3 C. chickpea flour 1 T. ground cumin 1 T. ground black pepper 2 T. kosher salt 2 T. fresh rosemary, chopped 2 2/3 C. water 2 T. extra-virgin

Coho Restaurant Crab Cakes

Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we like to simply steam them

Carrot Soup with Star Anise

Ingredients 1 1/2 oz European unsalted butter 1 1/2 cups chopped onion 6 thyme sprigs 5 whole star anise, divided 2 bay leaves 1 large garlic clove, minced 2 lb

This Octopus Ala Coho recipe from Coho Restaurat in Friday Harbor WA makes a great appetizer.
Hot Shrimp Spinach Salad - Photo Credit - Stefan Scherperel
Herbed Shrimp Salad - Photo Credit Stefan Scherperel
Caesar Shrimp Salad - Photo Credit: Stefan Scherperel
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Coho Restaurant

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online Here »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence