Have You Tried The Best New Cooking Oil Yet?

Here at Coho, you may have noticed that we’re pretty picky about what goes onto your plate – and that includes what ingredients we use to cook it with. We are non-soy and non-GMO as much as is possible; to that end, we use wonderful Camelina Gold oil to prepare your dinner and anything else […]

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Wild Rice and Chickpea Socca

Wild Rice and Chickpea Socca 3 C. chickpea flour 1 T. ground cumin 1 T. ground black pepper 2 T. kosher salt 2 T. fresh rosemary, chopped 2 2/3 C. water 2 T. extra-virgin olive oil 2 C. cooked wild rice 1. Mix dry ingredients then add water, 2 tablespoons oil and wild rice. 2. […]

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Octopus ala Coho

This Octopus Ala Coho recipe from Coho Restaurat in Friday Harbor WA makes a great appetizer.

Makes 16-20 Appetizer Servings At the restaurant, we serve this as an appetizer /small plate, placed on a bed of fresh spinach and drizzled with a fresh aioli for garnish. It makes delicious bruschetta, coupled with white beans, fresh tomatoes, and fresh basil chiffonade. For Braising: 1 4-5 lb Octopus 1 Gallon Water 2 Medium […]

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Lamb Burger Sliders Demo at the San Juan County Fair

Chef Bill stepped away from his kitchen during this busy summer season to do a food demonstration at the San Juan County Fair last week. From all appearances, it seems the guests watching the demo thoroughly enjoyed the Lamb Burger Sliders he prepared. There were a number of questions, one of which brought up the […]

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Personal Pizza with Basil Almond Pesto

Pizza Dough Makes 4 Personal Pizzas or 1 18″ pizza 1 cup warm water 1 teaspoon dry yeast 2 ½ cups all purpose flour 1 teaspoon sea salt 1 cup finely grated Parmesan cheese 2 Tablespoons extra virgin olive oil Mix water and yeast and set aside to bloom for 5 minutes. Mix the flour, […]

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Hot Shrimp Salad

Hot Shrimp Spinach Salad - Photo Credit - Stefan Scherperel

Hot Shrimp Spinach Salad 4 c. spinach leaves 1# shrimp, cleaned and deveined 2 Tbsp. olive oil 2 cloves garlic, minced ½ Tbsp. shallots, minced 1 Tbsp. balsamic 3 Tbsp. bacon, cut into ¼ inch squares Salt and pepper to taste 1 Tbsp. Parmesan, grated Roasted tomato, halved (garnish) Flower Petals 1. Place spinach leaves […]

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Herbed Shrimp Salad

Herbed Shrimp Salad - Photo Credit Stefan Scherperel

Fresh Herbed Shrimp Salad (on a bed of herbed Israel couscous finished off with Tzatziki) 1# shrimp, peeled, deveined and cleaned 3 Tbsp. olive oil 1 Tbsp. parsley, chopped 1 Tbsp. tarragon, chopped 1 Tbsp. mint, chopped 1 tsp. thyme, chopped 4 Tbsp. pine nuts, roasted 4 Tbsp. kalamata olives 12 cherry tomatoes, roasted and […]

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Caesar Shrimp Salad

Caesar Shrimp Salad - Photo Credit: Stefan Scherperel

Shrimp Cesar Salad 1# shrimp, cleaned, deveined and peeled 1 clove of garlic, minced 4 c. romaine lettuce 4 Tbsp. Parmesan, grated 1 c. garlic brioche or artisan bread croutons toasted with EVOO and salt Shrimp 1. Marinate with olive oil, garlic and parsley. 2. Grill shrimp. Cesar Salad Dressing 4 white anchovy filets, chopped […]

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Shrimp & White Bean Salad

Shrimp & White Bean Salad - Photo Credit - Stefan Scherperel

Shrimp & White Bean Salad (Garlic Shrimp with Mediterranean style bean salad) Beans 1 c. cannelloni beans – cooked in pepper, garlic, herbs and rendered duck or bacon fat 1 red pepper, roasted and cut thinly into strips 2 cloves garlic, roasted Pinch cayenne pepper Splash, lime, freshly squeezed Salt and pepper 1. Puree half […]

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BBQ Shrimp Salad

BBQ Shrimp Salad - Photo Credit - Stefan Scherperel

  BBQ Shrimp Salad Notes: Grilled shrimp on a bread salad – inspiration from Italian panzanilla Shrimp 1# shrimp, cleaned and deveined 1 Tbsp. lemon juice, freshly squeezed 1 clove of garlic, minced 1 Tbsp. EVOO 1. Marinate with lemon, garlic and olive oil. 2. Grill Shrimp. 3. Grill bread at same time. Bread 2 […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits