Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair
Chowder

All Recipes

Chowder

Recipe: Clam or Seafood Chowder

Makes 8, 1 cup Servings Ingredients 1 bulb fennel, cleaned and trimmed 1 leek, cleaned well 1 yellow onion 2 medium-size carrots, peeled  3 celery sticks 1 Tbsp olive oil

Doubleback Wine Dinner

Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit

Lobster Ingredients 2 lobster tails (removed from the shell) 1 quart stock (any neutral stock) 1 vanilla bean split in half long way 1 tsp saffron threads Salt to taste

Food Truck Meatloaf Sammie with Beet Ketchup

Meatloaf (Makes 4-5) 2 pounds lean grass fed ground beef 3 garlic cloves, minced 2 large eggs, lightly beaten 1/4 cup yellow onion, small diced 2 tablespoons brown sugar 1

Tuscan Bean Soup
Concord grapes
Cheese ball recipe
chocolate dipped lemon cheese logs
cranberry apple crisp
Wild Mushroom & Quinoa Stuffed Pepper
lavender scone close up
pizza close up

Stay Connected

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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