Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

All Recipes

Food Truck Meatloaf Sammie with Beet Ketchup

Meatloaf (Makes 4-5) 2 pounds lean grass fed ground beef 3 garlic cloves, minced 2 large eggs, lightly beaten 1/4 cup yellow onion, small diced 2 tablespoons brown sugar 1

Tuscan Bean Soup

Recipe: Tuscan Bean Soup

Ingredients 1½ cup dried borlotti, cranberry, red kidney, pinto or white beans (or any combination of beans) 3 quarts cold water 3 large Idaho baking Potatoes, peeled, cut into ½”

Concord grapes

Recipe: Concord Grape Pie

Ingredients 5-6 cups concord grapes 31/2 tablespoons quick cooking tapioca 3/4 cup sugar 1 tablespoon lemon juice  1 teaspoon lemon zest 2 tablespoons butter Your favorite pie crust recipe for

Cheese ball recipe
chocolate dipped lemon cheese logs
cranberry apple crisp
Wild Mushroom & Quinoa Stuffed Pepper
lavender scone close up
pizza close up
Coho Restaurant Friday Harbor

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence