Latest Recipes


Coho Restaurant Crab Cakes

Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we like to simply steam them for 15 – 18 minutes, or boil for about 10 minutes, and chow down. However, if you have plenty of cooked crab meat, you can […]

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Carrot Soup with Star Anise

Ingredients 1 1/2 oz European unsalted butter 1 1/2 cups chopped onion 6 thyme sprigs 5 whole star anise, divided 2 bay leaves 1 large garlic clove, minced 2 lb carrots, peeled and cut into 1-inch pieces 4 cups house made chicken broth finely ground sea salt and freshly ground pepper to taste sour cream […]

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Valencia Orange Cake

Coho Restaurant - Wednesday night Trattoria

This dessert we’ve been perfecting for years – it’s truly timeless. Though it holds a special place on our dessert menu today, it originated a few years back when Chef Bill started experimenting with items from foreign menus. We created specials themed by different countries, and it was the week of  Valencia, Spain when the […]

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Vegetable Tips from Chef Bill

If you have ever dined with us at Coho Restaurant, then you know Chef Bill is no stranger to fresh produce. He seems to know precisely how to enhance the natural flavors of any vegetable he meets. What’s the secret? A whole lot of spice? A magic twirl of the spatula? A sprinkle of love? […]

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Flourless Chocolate Espresso Cake

Chocolate Flourless Torte Coho Restaurant

If you’ve ever gotten to taste our flourless espresso cake, you were no doubt transported to a whole new world of blissful happiness. It is the perfect ending to a sumptuous Pacific Northwest dinner at Coho Restaurant. We love serving this as a regular menu item, but it is also easy to modify for different […]

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Salted Caramel Dark Chocolate Torte

This dessert is a crowd pleaser at any event! It’s a combination of some of our favorite recipes: Chocolate chip cookies, bittersweet chocolate filling, and salted caramel mousse. The marriage of these three recipes is an absolute honeymoon for your tastebuds! Chocolate Chip Cookie Crust Ingredients 2 cups crispy chocolate chip cookie crumbs 1/4 to 1/2 cup […]

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Lyonnaise Potatoes

Serves 6 5 medium to large Yukon gold potatoes 2 c. blended oil (50% vegetable & Olive Oil) 2 large Shallots, Thinly Sliced 1 Tbl. Chopped Fresh Thyme 1 Tbl. Chopped Fresh Parsley 1 c. Chicken Stock 2 Tbl. Unsalted Butter, Cubed Salt & Pepper 1. Preheat oven to 400 degrees. 2. Wash potatoes under […]

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Have You Tried The Best New Cooking Oil Yet?

Here at Coho, you may have noticed that we’re pretty picky about what goes onto your plate – and that includes what ingredients we use to cook it with. We are non-soy and non-GMO as much as is possible; to that end, we use wonderful Camelina Gold oil to prepare your dinner and anything else […]

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Wild Rice and Chickpea Socca

Wild Rice and Chickpea Socca 3 C. chickpea flour 1 T. ground cumin 1 T. ground black pepper 2 T. kosher salt 2 T. fresh rosemary, chopped 2 2/3 C. water 2 T. extra-virgin olive oil 2 C. cooked wild rice 1. Mix dry ingredients then add water, 2 tablespoons oil and wild rice. 2. […]

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Chef Molly’s Berry Almond Bliss Tarts

Spring is just around the corner, and more importantly, summer is just a few short months away! In that spirit, Chef Molly sent along this mouthwatering recipe – a light, sweet and tangy tartlet to enjoy on a sunny day, perhaps with a glass of Moscato. Berry Almond Bliss Makes 12 individual tarts   Tools […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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