Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

All Recipes

Recipe: Berry Mostarda

What to do with all those great summer island berries? It is full on berry season here on San Juan Island.  Strawberries, raspberries, blackberries, the list goes on.  One way


Recipe: Clam or Seafood Chowder

Makes 8, 1 cup Servings Ingredients 1 bulb fennel, cleaned and trimmed 1 leek, cleaned well 1 yellow onion 2 medium-size carrots, peeled  3 celery sticks 1 Tbsp olive oil

Doubleback Wine Dinner

Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit

Lobster Ingredients 2 lobster tails (removed from the shell) 1 quart stock (any neutral stock) 1 vanilla bean split in half long way 1 tsp saffron threads Salt to taste

Tuscan Bean Soup
Concord grapes
Cheese ball recipe
chocolate dipped lemon cheese logs
cranberry apple crisp
Wild Mushroom & Quinoa Stuffed Pepper
lavender scone close up
pizza close up

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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