Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

All Recipes

Recipe: Stuffed Peppers

Wild Mushroom & Quinoa Stuffed Pepper Serves 4 Ingredients: 2 Tbsp finely ground sea salt 1½ cup quinoa, rinsed in a fine sieve until water runs clear and drained  4

Lavender Scone Recipe

Makes 24 scones Ingredients 1 lb 12 oz bread flour 3 oz sugar, plus extra for coating tops 3 Tbsp baking powder 1 tsp finely ground sea salt 1 tsp

Recipe: Homemade Pizza

Written by Coho Restaurant’s Chef Tim Payne. The dough recipe is a derivative of the pizza dough recipe published by the New York Ties from the beloved restaurant Roberta’s in

Coho Restaurant Friday Harbor
Coho Restaurant - Wednesday night Trattoria
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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence