Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Island Food News

Mad Hatcher Poultry: Coho Restaurant’s Local Farm Feature

Farm to Table Here at Coho Restaurant, we strive to provide our guests with the best meal they’ll have during their stay on our little island.  Over the years we’ve

San Juan County – Proudly GMO-Free!

The term “GMO” – genetically modified organism – has been a trending term for the past couple of years now. Foods containing GMO’s have undergone a certain amount of genetic

The Gene Revolution and the Future of Agriculture

Dr. Thierry Vrain retired 10 years ago after a long career as a soil biologist, and ended his career as head of a department of molecular biology, running his own

Chef Bill will step out of his comfort zone from our Pacific Northwest Cuisine with a Mediterranean Flair to compete in the Friday Harbor Chili Cook-off.
Fire Will Have Far Reaching Effects Beyond San Juan Island Dining
Mike Sheradin Northwest Totem Cellar
Vegetarian Restaurant San Juan Island
Karis Elixirs
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Coho Restaurant

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence