Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Island Food News

Not Just Marketing Spin: Root to Leaf

By Shelley Klausen & Tim Payne At Coho Restaurant we make every attempt to practice what we preach with regards to sustainable food preparation, safety, and service. Since opening in

blue foot chicken close up

Mad Hatcher Poultry: Coho Restaurant’s Local Farm Feature

Farm to Table Here at Coho Restaurant, we strive to provide our guests with the best meal they’ll have during their stay on our little island.  Over the years we’ve

San Juan County – Proudly GMO-Free!

The term “GMO” – genetically modified organism – has been a trending term for the past couple of years now. Foods containing GMO’s have undergone a certain amount of genetic

Chef Bill will step out of his comfort zone from our Pacific Northwest Cuisine with a Mediterranean Flair to compete in the Friday Harbor Chili Cook-off.
Fire Will Have Far Reaching Effects Beyond San Juan Island Dining
Mike Sheradin Northwest Totem Cellar
Vegetarian Restaurant San Juan Island
Karis Elixirs
Friday Harbor Restaurants

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Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250


Call 360-378-6330
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Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence

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