DeLille Cellar’s Wine Dinner October 27, 2017

Chocolate Flourless Torte Coho Restaurant

Coho Restaurant hosted a special dinner with DeLille Cellars this spring. It was such an amazing evening we invited Jay Soloff and his wife Catherine back for another dinner. This dynamic duo had us on the edge of our seats with the perfect balance of wine education mixed with a bit of stand-up comedy.  It […]

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Meet Tim Payne: Coho’s New Executive Chef

Coho Restaurant is pleased to welcome Executive Chef Tim Payne to our team. Chef Tim’s passion is deep-rooted in farming. Having grown up in a farming family, he loves cultivating relationships with small farms and food purveyors to showcase local ingredients in his dishes. Whether it is an heirloom carrot, beautiful head of tender red lettuce, […]

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A Fabulous Evening in France: A Winemakers Dinner

The clock struck 6:00 last Friday evening, and every seat in the house was occupied. The Coho Restaurant sold out for their first of three Wine Dinners this season. The first wine dinner: An Evening of French Food and Wine, hosted by wine distributor William Woodruff of Chloe Wines and Executive Chef Tim Payne. The […]

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An Evening of French Food and Wines, October 13, 2017

Copinet Champagne Wine Dinner

When is the Dinner? Please join us Friday, October 13th at 6:00 p.m. for this special evening of French food and wine as we celebrate these families with a fall harvest meal. There will be bubbly for toasting and some exquisite wines that express the individual terroir of each estate. And of course, there will […]

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Fall Wine Pairings

One of the daily questions in our household is,”what do you want to eat for dinner?” quickly followed by, “what do you want to drink?” Nights that we aren’t working gives us the opportunity to do a bit of product testing. We cook a nice meal and revisit old friends from Coho Restaurant’s wine list. […]

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Valencia Orange Cake

Coho Restaurant - Wednesday night Trattoria

This dessert we’ve been perfecting for years – it’s truly timeless. Though it holds a special place on our dessert menu today, it originated a few years back when Chef Bill started experimenting with items from foreign menus. We created specials themed by different countries, and it was the week of  Valencia, Spain when the […]

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Vegetable Tips from Chef Bill

If you have ever dined with us at Coho Restaurant, then you know Chef Bill is no stranger to fresh produce. He seems to know precisely how to enhance the natural flavors of any vegetable he meets. What’s the secret? A whole lot of spice? A magic twirl of the spatula? A sprinkle of love? […]

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Capture the Best of the Autumn Harvest

Ah, Autumn! That time of year when the leaves turn golden red and fall from the trees laying a comforting blanket on Mother Earth. It is harvest time for many prized fruits and vegetables The air turns crisp and the progression to winter begins. And of course, Fall season foods are on their way! Coho […]

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San Juan Island Food Co-op in Friday Harbor

Content by Toni Shiurba Published on August 13, 2017 Birds of a feather, flock together applies not only to chickens and wild birds, but also to the earthy folks you’ll find at the San Juan Island Food Co-op. We may be a little biased, but we think it’s one of the best natural food stores […]

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Saturday Market at Brickworks in Friday Harbor

Content by Toni Shiurba, Published August 5, 2017 It’s Saturday in Friday Harbor and Brickworks is buzzing with energy. The Plaza and restored building in Sunshine Alley swell with local vendors and artists. Smack dab in the middle of our three-block town, you will find our open air Saturday Market. It’s a hot spot of […]

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