Last But Not Least: Dunham Cellars Winemakers Dinner

Our team had the pleasure of welcoming Tyler Tennyson from Dunham Cellars to Coho Restaurant earlier this month for our third and final Winemakers Dinner this fall. What a season of Washington Wine Dinners! We had a full house of Friday Harbor locals and visitors alike, all eager to hear Tyler’s stories as he went […]

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Dunham Cellars Winemaker Dinner, November 10, 2017

Dunham Cellars Winemaker

  Coho Restaurant’s last winemaker dinner for the 2017 season features the wines of Dunham Cellars. Join Tyler Tennyson Friday, November 10th for a wonderful evening of Washington food and wine. Tyler Tennyson is no stranger to the great wine making tradition of Washington. Prior to Dunham Cellars, Tyler worked at Gordon Estate Winery, Seven […]

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DeLille Cellars: A Winemakers Dinner

Coho Restaurant had the honor and privilege of welcoming back DeLille Wine Cellars last Friday, October 27th for the second year in a row. We had a full house for Jay and Catherine to enlighten and inspire all us all with their personal stories and vast knowledge of winemaking. Our new Executive Chef, Tim Payne had an […]

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Hook, Line, and Sinker: The Small Fry that Could

Content by Toni Shiurba Published December 13, 2017 What is red and glistens in the light? Give up? King salmon, of course! Top of the line, prized for its girth, savored for its rich nutritious fat, kings are coveted by fishermen and discriminating diners alike. Here on San Juan Island, restaurants primarily source fish from […]

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DeLille Cellar’s Wine Dinner October 27, 2017

Chocolate Flourless Torte Coho Restaurant

Coho Restaurant hosted a special dinner with DeLille Cellars this spring. It was such an amazing evening we invited Jay Soloff and his wife Catherine back for another dinner. This dynamic duo had us on the edge of our seats with the perfect balance of wine education mixed with a bit of stand-up comedy.  It […]

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Meet Tim Payne: Coho’s New Executive Chef

Coho Restaurant is pleased to welcome Executive Chef Tim Payne to our team. Chef Tim’s passion is deep-rooted in farming. Having grown up in a farming family, he loves cultivating relationships with small farms and food purveyors to showcase local ingredients in his dishes. Whether it is an heirloom carrot, beautiful head of tender red lettuce, […]

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A Fabulous Evening in France: A Winemakers Dinner

The clock struck 6:00 last Friday evening, and every seat in the house was occupied. The Coho Restaurant sold out for their first of three Wine Dinners this season. The first wine dinner: An Evening of French Food and Wine, hosted by wine distributor William Woodruff of Chloe Wines and Executive Chef Tim Payne. The […]

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An Evening of French Food and Wines, October 13, 2017

Copinet Champagne Wine Dinner

When is the Dinner? Please join us Friday, October 13th at 6:00 p.m. for this special evening of French food and wine as we celebrate these families with a fall harvest meal. There will be bubbly for toasting and some exquisite wines that express the individual terroir of each estate. And of course, there will […]

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Fall Wine Pairings

One of the daily questions in our household is,”what do you want to eat for dinner?” quickly followed by, “what do you want to drink?” Nights that we aren’t working gives us the opportunity to do a bit of product testing. We cook a nice meal and revisit old friends from Coho Restaurant’s wine list. […]

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Valencia Orange Cake

Coho Restaurant - Wednesday night Trattoria

This dessert we’ve been perfecting for years – it’s truly timeless. Though it holds a special place on our dessert menu today, it originated a few years back when Chef Bill started experimenting with items from foreign menus. We created specials themed by different countries, and it was the week of  Valencia, Spain when the […]

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