We took our third trip to Walla Walla for some product testing for Coho Restaurant’s 2019 wine list. We arrived on the tail end of fall release weekend held annually
Servings: makes 1 large ball or 4 small balls Ingredients: 16 oz Cream cheese, room temperature 8 oz Sharp cheddar cheese, room temperature 3 Tbsp Finely chopped onion 1 tsp
Our Chefs will offer these two and one additional cooking class this coming spring – theme to be announced! Stay tuned for a schedule posted here shortly.