Dollars for Scholars – March 29th

On average, those who do not get additional trade school or college training after high school earn about 1/3 less over their lifetime than those who continue in some advanced learning, according to the founders of our local Dollars for Scholars Program. The local chapter of this national non-profit program was founded in 1999, with […]

Read More»

J. Bookwalter Winery Dinner, March 23, 2018

Bookwalter Wine Dinner| Coho Restaurant

The Bookwalter family roots are deep seeded in agriculture and in Washington wine making. Currently, John Bookwalter is the 10th generation involved in the winery. We are pleased to welcome Jack Chase from the Maritime Wine Trading Collective to host the evening and present the J. Bookwalter Wines. Chef Tim will prepare a tasting menu […]

Read More»

Pizza Pizza Pizza

Written by Coho Restaurant’s Chef Tim Payne. The dough recipe is a derivative of the pizza dough recipe published by the New York Ties from the beloved restaurant Roberta’s in Brooklyn. For the Dough 2 cups plus 2 Tbsp all-purpose flour (we use the Edison flour from Skagit Valley available through our local farmer’s co-op) […]

Read More»

New Year’s Eve Dinner – December 31

New Year's Eve Coho Restaurant

Another year, another wrinkle, another brilliant moon, another lush sunset; celebrate them all on New Year’s Eve at Coho Restaurant and ring in the New Year in style! Coho Restaurant offers a dining extravaganza: 5 courses of special holiday fare plus two optional wine pairing. $85 per person, $35 optional wine pairings. We’ll be serving […]

Read More»

Christmas Dinner – December 25, 2017

Christmas at Coho Restaurant

Coho Restaurant is opening on this special day so you can enjoy a relaxed holiday meal with family and friends. Our five course fixed menu -with choice of appetizers, entrees, and desserts plus optional wine pairings – is surely a feast worthy of this special day. $65 per person, $35 optional wine pairings. 5:00 pm […]

Read More»

San Juan Island Holiday Festival

Yule Log | Coho Restaurant Catering

Written by Anna Maria de Freitas For the third year in a row, Coho Restaurant has had the pleasure of being a part of the Holiday Festival hosted by the San Juan Community Theatre and it is always a hard act to follow. Wow!  Thank you to all who attended and donated all for your […]

Read More»

Mad Hatcher Poultry: Coho Restaurant’s Local Farm Feature

Farm to Table Here at Coho Restaurant, we strive to provide our guests with the best meal they’ll have during their stay on our little island.  Over the years we’ve realized a few things. Our secret to ensuring high quality, fresh and delicious meals every time? Teaming up with local, sustainable producers for our produce, […]

Read More»

Thanksgiving Dinner – November 23, 2017

Who wants to get up at 5 am to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you’re not jumping up and down saying, ME ME ME, then Thanksgiving at Coho Restaurant is just what you […]

Read More»

Last But Not Least: Dunham Cellars Winemakers Dinner

Our team had the pleasure of welcoming Tyler Tennyson from Dunham Cellars to Coho Restaurant earlier this month for our third and final Winemakers Dinner this fall. What a season of Washington Wine Dinners! We had a full house of Friday Harbor locals and visitors alike, all eager to hear Tyler’s stories as he went […]

Read More»

Dunham Cellars Winemaker Dinner, November 10, 2017

Dunham Cellars Winemaker

  Coho Restaurant’s last winemaker dinner for the 2017 season features the wines of Dunham Cellars. Join Tyler Tennyson Friday, November 10th for a wonderful evening of Washington food and wine. Tyler Tennyson is no stranger to the great wine making tradition of Washington. Prior to Dunham Cellars, Tyler worked at Gordon Estate Winery, Seven […]

Read More»
120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
Sitemap