Friday Harbor Restaurant, Island Grown Cuisine with a Mediterranean Flair

Blog

Walla Walla Day 1: Product Tasting

We took our third trip to Walla Walla for some product testing for Coho Restaurant’s 2019 wine list. We arrived on the tail end of fall release weekend held annually

Recipe: Holiday Cheese Ball

Servings: makes 1 large ball or 4 small balls Ingredients: 16 oz Cream cheese, room temperature 8 oz Sharp cheddar cheese, room temperature 3 Tbsp Finely chopped onion 1 tsp

You Voted! Here are the Cooking Class Results

  Our Chefs will offer these two and one additional cooking class this coming spring – theme to be announced! Stay tuned for a schedule posted here shortly.    

Yule Log | Coho Restaurant Catering
Chocolate Flourless Torte Coho Restaurant

Stay Connected

zomatoZomato (formerly urbanspoon)

Restaurant Address:

120 Nichols Street
Friday Harbor, WA 98250

Reservations:

Call 360-378-6330
Request Online »
reservations@tuckerhouse.com

Join Our Newsletter

Sign up today and be the first to get notified about Coho special events and island food news.
Certified Locally Grown Trip Advisor Certificate of Excellence Coho Restaurant Winner Open Table Diner's Choice 2017 Wine Spectator Award of Excellence