A Fabulous Evening in France: A Winemakers Dinner

The clock struck 6:00 last Friday evening, and every seat in the house was occupied. The Coho Restaurant sold out for their first of three Wine Dinners this season. The first wine dinner: An Evening of French Food and Wine, hosted by wine distributor William Woodruff of Chloe Wines and Executive Chef Tim Payne. The […]

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Summer 2014

Pelindaba Lavender

What a summer it has been! We had the pleasure of welcoming back many familiar faces and meeting new ones. We have shared in many happy celebrations including bachelorette parties, family reunions, birthday and anniversary festivities, pre wedding dinners, and weddings. Many of these events took places in idyllic settings – at Lime Kiln under […]

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Celebrate Washington Wine Month with Coho and Rasa Vineyards

March is Washington Wine Month! The soil and climate of our breathtaking state lend themselves beautifully to wine production, and we are lucky enough to have no shortage of wonderful vineyards and wineries all across the state – from classic vintage to state of the art innovation, and everything in between. Taste Washington Wine Month […]

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Support Our High School Graduates at Coho on March 27!

Coho Restaurant is proud to once again sponsor the Dining for Scholars initiative on San Juan Island. The goal for the local chapter of this national non-profit is to provide scholarship assistance for EVERY graduating student on San Juan Island. Every senior (regardless of grade point average) is eligible for a scholarship to the trade school […]

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Get a Taste of the Islands with the San Juan Ag Guild!

The San Juan Islands Ag Guid at the Brickworks is kicking off their Live Life Well Culinary Education Series! These exciting events will invite chefs, cookbook authors, restauranteurs and other local gastronomes to come in and get a chance to show off their culinary chops. They will include intimate and interactive classes, workshops and dining […]

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Coho Chef Demo Scheduled at San Juan County Fair

Chef Bill Messick will make a rare appearance at the San Juan County Fair Ag Tent this year, on August 14th at 11:30. He’ll be demonstrating a simple but scrumptious preparation of locally-grown ingredients: Sliders of grilled grass-fed lamb with Thirsty Goose tomatoes, caramelized onions, and Quail Croft goat cheese, on Bakery San Juan bread. […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits