Reservations | Order Takeout | Call (360) 378-6330

RESERVATIONS
ORDER TAKEOUT

Blog

Coho with Magnolia

Coho Restaurant Reopens June 23

CSA Spring chicken salad

CSA Cooking #3: Early Summer Cabbage Salad

San Juan Islands Food Hub

Coho Restaurant Selling House Items Through the San Juan Islands Food Hub

Greg Meyer

Voice of the Farmer: Dancing Seeds Farm

CSA Pizza

CSA Cooking #2: Pizza Party

Sweet Earth Farm produce

Voice of the Farmer: Sweet Earth Farm

Cast Iron Quiche

Mother’s Day Cast Iron Quiche with Arugula, Chèvre, and a Hash Brown Crust

CSA Cooking: Baked Black Cod and Spring Greens

CSA Introduction

Back to Basics: Community Supported Agriculture

recipe cards

Family Recipes: Apple Cider Glazed Ham

Easter wines

Tasting Notes with Chef Tim: Spring Wine Pairings

Chef Ryan behind the prawn salad

Greetings from the Culinary Team

Categories:

Categories

Tags

availability of foods breakfast cheese chef chocolate christmas Christmas2019 cocktails Coho Restaurant comfort food CSA dessert desserts dinner theater farm to table fish Fresh Friday Harbor Historic Friday Harbor holiday holiday dinner holiday meals Holidays locally-grown food meats neighborhood news party pasta PNW wine recipe salmon san juan island seafood SJI Food History Specials tastings tickets Valentine's vegetables wa wine wine wine dinner Wine Picks wines wine tasting

Blog

Coho with Magnolia

Coho Restaurant Reopens June 23

CSA Spring chicken salad

CSA Cooking #3: Early Summer Cabbage Salad

San Juan Islands Food Hub

Coho Restaurant Selling House Items Through the San Juan Islands Food Hub

Greg Meyer

Voice of the Farmer: Dancing Seeds Farm

CSA Pizza

CSA Cooking #2: Pizza Party

Sweet Earth Farm produce

Voice of the Farmer: Sweet Earth Farm

Cast Iron Quiche

Mother’s Day Cast Iron Quiche with Arugula, Chèvre, and a Hash Brown Crust

CSA Cooking: Baked Black Cod and Spring Greens

CSA Introduction

Back to Basics: Community Supported Agriculture

recipe cards

Family Recipes: Apple Cider Glazed Ham

Easter wines

Tasting Notes with Chef Tim: Spring Wine Pairings

Chef Ryan behind the prawn salad

Greetings from the Culinary Team

Categories:

Categories

Tags

availability of foods breakfast cheese chef chocolate christmas Christmas2019 cocktails Coho Restaurant comfort food CSA dessert desserts dinner theater farm to table fish Fresh Friday Harbor Historic Friday Harbor holiday holiday dinner holiday meals Holidays locally-grown food meats neighborhood news party pasta PNW wine recipe salmon san juan island seafood SJI Food History Specials tastings tickets Valentine's vegetables wa wine wine wine dinner Wine Picks wines wine tasting

Copyright Coho Restaurant @ 2020. All rights reserved. 

Privacy Policy | Accessibility Statement | Photo Credits | Sitemap

Simple Software for Innkeepers by Odysys.