Coho Restaurant Farm to Table Blog | Friday Harbor, WA

Blog

Pilates is my Happy Hour: September 18th, 2019

10 Can’t-Miss Foodie Events during “Savor the San Juans”

Spotlight on Puget Sound Food Hub

Recipe: Berry Mostarda

Recipe: New England Baked Beans

Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

Just for the Halibut | Sustainable Sourcing in the PNW

What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant

Rotie Cellars Winemakers Dinner: June 14th, 2019

Here Comes the Sun, Let the Produce Begin!

Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit

Dusted Valley Winemakers Dinner

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Blog

Pilates is my Happy Hour: September 18th, 2019

10 Can’t-Miss Foodie Events during “Savor the San Juans”

Spotlight on Puget Sound Food Hub

Recipe: Berry Mostarda

Recipe: New England Baked Beans

Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

Just for the Halibut | Sustainable Sourcing in the PNW

What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant

Rotie Cellars Winemakers Dinner: June 14th, 2019

Here Comes the Sun, Let the Produce Begin!

Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit

Dusted Valley Winemakers Dinner

1
2
3
4
5
…
23

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