Coho Restaurant Farm to Table Blog | Friday Harbor, WA

Blog

Recipe: New England Baked Beans

Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

Just for the Halibut | Sustainable Sourcing in the PNW

What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant

Rotie Cellars Winemakers Dinner: June 14th, 2019

Here Comes the Sun, Let the Produce Begin!

Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit

Dusted Valley Winemakers Dinner

heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Chef Ryan Spotlights Dancing Seeds Farm

Chef Tim’s Halibut Recipe + Wine Pairing

Chef Tim’s Perspective On Wine

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4
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22

Blog

Recipe: New England Baked Beans

Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

Just for the Halibut | Sustainable Sourcing in the PNW

What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant

Rotie Cellars Winemakers Dinner: June 14th, 2019

Here Comes the Sun, Let the Produce Begin!

Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit

Dusted Valley Winemakers Dinner

heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Chef Ryan Spotlights Dancing Seeds Farm

Chef Tim’s Halibut Recipe + Wine Pairing

Chef Tim’s Perspective On Wine

1
2
3
4
…
22

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