Coho Blog | Reservations | Call (360) 378-6330
Recipe: New England Baked Beans
Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019
Just for the Halibut | Sustainable Sourcing in the PNW
What’s Old Is New Again | Cooking with the Seasons at Coho Restaurant
Rotie Cellars Winemakers Dinner: June 14th, 2019
Here Comes the Sun, Let the Produce Begin!
Vanilla-Saffron Poached Lobster with Parsnip Puree & Pickled Grapefruit
Dusted Valley Winemakers Dinner
Mother’s Day Pop-Up Dinner: May 12, 2019
Chef Ryan Spotlights Dancing Seeds Farm
Chef Tim’s Halibut Recipe + Wine Pairing
Chef Tim’s Perspective On Wine
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