Dine, Drink and Dream for $129

Why stop with just a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? When you dine at Coho Restaurant for one of our special events, stay at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home for the […]

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Farm to Table Dinner at Pelindaba Lavender Farm July 20, 2018

Coho Restaurant is pleased to kick off the 2018 Pelindaba Lavender Festival with a Farm to Table Dinner in the fields, on Friday night, July 20th. Enjoy an informational garden tour through the fields prior to cocktail hour and then a memorable farm dinner prepared by Coho Restaurant’s Chef Tim. Chef will feature the flavors […]

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Pop Up Dinner – May 13th for Mom!

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother’s Day. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors […]

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Join our E-Newsletter »     April 2018: Springing on the Specials March 2018: Happy 10th Birthday to Us! February 2018: What’s Cooking this Spring? January 2018: Valentine’s Dining in Friday Harbor   Join our E-Newsletter »

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Dollars for Scholars – March 29th

On average, those who do not get additional trade school or college training after high school earn about 1/3 less over their lifetime than those who continue in some advanced learning, according to the founders of our local Dollars for Scholars Program. The local chapter of this national non-profit program was founded in 1999, with […]

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J. Bookwalter Winery Dinner, March 23, 2018

Bookwalter Wine Dinner| Coho Restaurant

The Bookwalter family roots are deep seeded in agriculture and in Washington wine making. Currently, John Bookwalter is the 10th generation involved in the winery. We are pleased to welcome Jack Chase from the Maritime Wine Trading Collective to host the evening and present the J. Bookwalter Wines. Chef Tim will prepare a tasting menu […]

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Kitchen Boot Camp

  Join Chef Tim for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or power lifting required! Have fun while learning the basics of cooking. Chef will offer 3 classes on Sunday afternoons – take one or all three – perfect for vacation or anytime. These are small intimate hands-on interactive sessions that will demystify the […]

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Chef’s Tasting Menu

Each night Coho Restaurant offers a 4 course Chef’s tasting menu featuring dishes from Coho Restaurant’s a la carte menu. This prix fix menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards, and the sea. The menu is a parade of small […]

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Thursday Night – Flights & Bites

DeLille Wine Maker's Dinner

Join us in March for our Thursday Night Flights and Bites. Start your evening by sampling a flight of three curated wines and nibble on small bites prepared by Chef Tim. Stay for dinner and take $10 off your entree! And if you fall in love with a wine, no worries, you’ll have an opportunity […]

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Global Cuisine Wednesday Nights – Italian Trattoria

Coho Restaurant Wednesday Night Trattoria

  Coho Restaurant will turn into a humble trattoria serving authentic Italian food just like Noona makes. Every Wednesday beginning March 7th and through May, Chef Tim will prepare a 3 course Italian feast for $30 including an antipasti, flatbread pizza and pasta, and dessert. There’ll be Italian wine for toasting, music to set the […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits