Dine, Drink and Dream for $129

Why stop with just a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? When you dine at Coho Restaurant for one of our special events, stay at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home for the […]

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Long Shadows Winemaker’s Dinner May 18, 2018

Long Shadows Winery

  Coho Restaurant is pleased to welcome Gilles Nicault, Long Shadows’ Director of Winemaking to Friday Harbor and Coho Restaurant for a winemaker’s dinner. Long Shadows was founded in 2003 by Allen Shoup, one of the founding fathers of Washington wine. Shoup spent 20 years building Chateau Ste. Michelle. His vision was to make the […]

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Rasa Vineyards Winemaker’s Dinner – April 20

Rasa Winery Winemakers

  We are delighted to welcome back Billo Naravane, winemaker from Rasa Vineyards for a winemaker’s dinners. Billo’s first dinner at Coho Restaurant in March of 2014 was seven years after the winery’s first release. Since then Billo and his business partner and brother, Pinto, have taken the wine industry by storm creating exceptional, award-winning, […]

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Dollars for Scholars – March 29th

On average, those who do not get additional trade school or college training after high school earn about 1/3 less over their lifetime than those who continue in some advanced learning, according to the founders of our local Dollars for Scholars Program. The local chapter of this national non-profit program was founded in 1999, with […]

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J. Bookwalter Winery Dinner, March 23, 2018

Bookwalter Wine Dinner| Coho Restaurant

The Bookwalter family roots are deep seeded in agriculture and in Washington wine making. Currently, John Bookwalter is the 10th generation involved in the winery. We are pleased to welcome Jack Chase from the Maritime Wine Trading Collective to host the evening and present the J. Bookwalter Wines. Chef Tim will prepare a tasting menu […]

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Kitchen Boot Camp

  Join Chef Tim for Kitchen Boot Camp! Ok…relax!!! No planks, push-ups or power lifting required! Have fun while learning the basics of cooking. Chef will offer 3 classes on Sunday afternoons – take one or all three – perfect for vacation or anytime. These are small intimate hands-on interactive sessions that will demystify the […]

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Chef’s Tasting Menu

Each night Coho Restaurant offers a 4 course Chef’s tasting menu featuring dishes from Coho Restaurant’s a la carte menu. This prix fix menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards, and the sea. The menu is a parade of small […]

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Thursday Night – Flights & Bites

DeLille Wine Maker's Dinner

Join us in March for our Thursday Night Flights and Bites. Start your evening by sampling a flight of three curated wines and nibble on small bites prepared by Chef Tim. Stay for dinner and take $10 off your entree! And if you fall in love with a wine, no worries, you’ll have an opportunity […]

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Global Cuisine Wednesday Nights – Italian Trattoria

Coho Restaurant Wednesday Night Trattoria

Coho Restaurant will turn into a humble trattoria serving authentic Italian food just like Noona makes. Every Wednesday beginning March 7th and through May, Chef Tim will prepare a 3 course Italian feast including an antipasti, flatbread pizza and pasta, and dessert. There’ll be Italian wine for toasting, music to set the mood, and a […]

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Pizza Pizza Pizza

Written by Coho Restaurant’s Chef Tim Payne. The dough recipe is a derivative of the pizza dough recipe published by the New York Ties from the beloved restaurant Roberta’s in Brooklyn. For the Dough 2 cups plus 2 Tbsp all-purpose flour (we use the Edison flour from Skagit Valley available through our local farmer’s co-op) […]

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits