Woodward Canyon Winemakers Dinner
"Chef Ryan and his team prepares everything from scratch daily including breads, pastas and desserts for dinner service. Chef Ryan will perfectly pair his culinary creations with our latest Woodward Canyon releases to result in a memorable evening showcasing the food and wine of the pacific northwest." - Woodward Canyon Winery
Amuse Garlic Shrimp Tagine
2017 Estate Sauvignon Blanc
Soup
Avgolemono with Heirloom Rice and Winter Squash
2017 Washington State Chardonnay
Appetizer
Venison Cheek Gyro, Caraway Flatbread, Tzatziki Artist Series Cabernet Sauvignon
Entree
Roasted Goat Chops, Mint Chèvre Compound Butter, Braised Radicchio and Fennel, Turnips
2014 Charbonneau Read
Dessert
Brioche Stuffed French Toast Almonds, Cherries, Chocolate
2015 Columbia Valley Merlot
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