archipelago wines

Special Chef’s Tasting featuring Archipelago Wines set for September 25 & 26

Chris Lawler and Marti McConnell
Chris Lawler and Marti McConnell
Archipelago "celebrates the culture of the Salish Sea by capturing the essence of our climate and our resources." For this special Chef's Tasting, only available on September 25 & 26, our culinary team has built a multi-course farm-fresh menu around the adventurous spirit of local winemaker Chris Lawler. Chris will be in the dining room on September 25 and available to answer questions. Dinner is $60 and the optional wine pairing $35.



Amuse Albacore Tuna grapes, mousseline Course One Rabbit Liver Mousse spiced carrot butter, rustic boule WINE: 2019 Sparkling Gruner Veltliner Course Two Guinea Fowl ballotine, confited chanterelle mushrooms, squash ribbons, barley, celery leaf, farm egg yolk WINE: AO’s Darling Pet Monkey Wine Course Three Pork Tenderloin red wine-prune jus, butternut squash puree, cippolini onions WINE: Orcas Winery Turtleback Red 2017 (Barrel Tasting) 65% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 5% Petit Verdot Course Four Braised Lamb Shoulder parsnip-potato latke, guanciale, kale WINE: Orcas Winery 2016 Merlot Course Five Black Forest Cake sour cream chocolate cake, bing and sour pie cherry compote, cherry chocolate ice cream, dark chocolate fudge, vanilla bean meringue "toadstools", honeycomb toffee, black cocoa powder chocolate mint Wine: 2019 Sparkling Rose of Pinot Noir

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