Special Chef’s Tasting featuring Archipelago Wines set for September 25 & 26
Archipelago "celebrates the culture of the Salish Sea by capturing the essence of our climate and our resources."
For this special Chef's Tasting, only available on September 25 & 26, our culinary team has built a multi-course farm-fresh menu around the adventurous spirit of local winemaker Chris Lawler. Chris will be in the dining room on September 25 and available to answer questions.
Dinner is $60 and the optional wine pairing $35.
Rabbit Liver Mousse
spiced carrot butter, rustic boule
WINE: 2019 Sparkling Gruner Veltliner
ballotine, confited chanterelle mushrooms, squash ribbons, barley, celery leaf, farm egg yolk
WINE: AO’s Darling Pet Monkey Wine
red wine-prune jus, butternut squash puree, cippolini onions
WINE: Orcas Winery Turtleback Red 2017 (Barrel Tasting)
65% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 5% Petit Verdot
Braised Lamb Shoulder
parsnip-potato latke, guanciale, kale
WINE: Orcas Winery 2016 Merlot
Black Forest Cake
sour cream chocolate cake, bing and sour pie cherry compote, cherry chocolate ice cream, dark chocolate fudge, vanilla bean meringue "toadstools", honeycomb toffee, black cocoa powder chocolate mint
Wine: 2019 Sparkling Rose of Pinot Noir