archipelago wines

Special Chef’s Tasting featuring Archipelago Wines set for September 25 & 26

Chris Lawler and Marti McConnell
Chris Lawler and Marti McConnell
Archipelago "celebrates the culture of the Salish Sea by capturing the essence of our climate and our resources." For this special Chef's Tasting, only available on September 25 & 26, our culinary team has built a multi-course farm-fresh menu around the adventurous spirit of local winemaker Chris Lawler. Chris will be in the dining room on September 25 and available to answer questions. Dinner is $60 and the optional wine pairing $35.

Reserve

Menu

Amuse Albacore tuna, grapes, mousseline WINE: 2019 Sparkling Gruner Veltliner Course One Rabbit liver mousse, spiced carrot butter, rustic boule Course Two Guinea Fowl ballotine, confited chanterelle mushrooms, squash ribbons, barley, celery leaf, farm egg yolk WINE: Darling Pet Monkey Course Three Pork tenderloin, red wine-prune jus, butternut squash puree, cippolini onions WINE: The Orcas Project 2016 Merlot Course Four Braised lamb shoulder, parsnip-potato latke, guanciale, kale WINE: Lawler's custom red blend from the barrel, special for this evening's tasting Course Five Dessert Course Wine: 2019 Sparkling Rose of Pinot Noir

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