Valentine’s Gustatory Rapture 2019

Another romantic holiday has come and gone, but we're still reminiscing! We featured a 5-course prix-fixe menu and an optional wine pairing, chocolate Teddy Bear truffles, long stemmed roses, and our signature Coho Restaurant gift box.

VALENTINE’S DAY 2019 MENU

AMUSE ONION PANCETTA BEIGNET

Ferrari Brut NV, Italy

 

COURTSHIP

DUCK EMPANADAS

or BUTTER POACHED SPOT PRAWNS

Stephenson Cellars Viognier 2013 - WA

 

FIRST KISS & LEAF US ALONE SOUP & SALAD FRENCH ONION SOUP melted gruyere, seed bread crostini

CAPRESE SALAD house made mozzarella, heirloom tomatoes, cucumber, basil, balsamic vinaigrette

 

RAPTURE DUNGENESS CRAB STUFFED LOBSTER grilled broccollini, charred cherry tomatoes, orzo pasta Sinclair Estate Chardonnay 2013 - WA

or

BEEF TENDERLOIN blue cheese-herbed compound butter, garlic pommes paillasson, fava bean salad

DeLille Cellars "Doyenne" Syrah 2013 - WA

 

SWEET SURRENDER 7 DEADLY SINS FOR TWO

1.  Chocolate Cherry Truffle
2. Triple Chocolate Mousse Cake
3. Mayan Sipping Chocolate
4. Peanut Butter Fudge Ice Cream
5. White Chocolate Bark with Pistachios
6. Mini Chocolate Crepes, Raspberry Rose Filling 7. S'mores Macaroon

Warre's Late Bottled Vintage Port 2004 – Portugal

 
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