Who wants to get up at 5 a.m. to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you're not jumping up and down saying, "ME! ME! ME!," then Thanksgiving at Coho Restaurant is just what you need. Why not enjoy the tradition without the hassle? No shopping or preparing dishes that take days of work. Forget the mountains of dirty dishes and glasses. Bring the whole family!
PAN ROASTED HALIBUTsun dried tomato pestoserved with cornbread stuffing, mashed potatoes, vegetable medley, cranberry relish
WINE: Ken Wright Chardonnay 2013, Washington or Domaine des Pothiers Côte Roannaise La Colline en Flamme (Gamay) 2018, Franc
CARAMEL APPLE FRANGIPANE TARTE
PUMPKIN HAZELNUT TIRAMISU
MAPLE GINGER PECAN PIE
WINE: Brumes de la Tour Blanche Sauterne 2016, France
To Prepare a Feast: Images from the Kitchen
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