Thanksgiving 2019

Who wants to get up at 5 a.m. to stuff a big bird then wrestle it into the oven? Who wants to spend all day in the kitchen then face a mountain of dirty dishes? If you're not jumping up and down saying, "ME! ME! ME!," then Thanksgiving at Coho Restaurant is just what you need. Why not enjoy the tradition without the hassle? No shopping or preparing dishes that take days of work. Forget the mountains of dirty dishes and glasses. Bring the whole family!  

AMUSE

FINGERLING POTATO CHIP sage whipped goat cheese WINE: Monte Tondo Garganega Frizzante Verona IGT, Italy  

APPETIZER

MUSHROOM TARTINE mushroom conserva, ricotta-goat cheese mousse, arugula or DUNGENESS CRAB CAKES kohlrabi and carrot slaw, romesco WINE: Orcas Project Pinot Noir Rose 2018, Oregon  

SOUP & SALAD & BREAD

BUTTERNET SQUASH SOUP crème fraîche, pumpkin seed crumble, sage BEET SALAD goat cheese, beet vinaigrette, baby greens, toasted walnuts HERBED BABKA WINE: Achilée Alsatian Blend, 2018, France  

ENTRÉE

ROASTED TURKEY or PAN ROASTED HALIBUT sun dried tomato pesto served with cornbread stuffing, mashed potatoes, vegetable medley, cranberry relish WINE: Ken Wright Chardonnay 2013, Washington or Domaine des Pothiers Côte Roannaise La Colline en Flamme (Gamay) 2018, Franc  

DESSERT

CARAMEL APPLE FRANGIPANE TARTE or PUMPKIN HAZELNUT TIRAMISU or MAPLE GINGER PECAN PIE WINE: Brumes de la Tour Blanche Sauterne 2016, France
***

To Prepare a Feast: Images from the Kitchen

Pumpkin Spice Bread: a takehome treat
New Blog Notifications

Share your email with us and we’ll send you a weekly notification with new posts from our blog.


Categories:

Categories

Tags

Copyright Coho Restaurant @ 2019. All rights reserved. 

Privacy Policy | Accessibility Statement | Photo Credits | Sitemap