Hi Anna Maria and Dave!
My memories of the 3 wonderful dinners I enjoyed at Coho while on San Juan Island make me salivate! I particularly remember the flavor and texture pairings you chose for each meal, especially the Lopez Island duck and risotto.
Too bad that I will miss Dave's garnered wisdom on pinot, one of my favorite varietals.
I just returned home and haven't quite found the bottom of my notes from my trip, especially the website to rave about the fine dining experience at Coho. When you get a chance send again.
I wish you continued success with Coho and all your endeavors!
New York City