Sunday Night Pop-up – Easter Sunday, April 21, 2019

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Easter. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner. Place yourself in the capable hands of Chefs Ryan & Tim, and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Our chefs offer these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.

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Easter 2019



Deviled Egg

beet cured steelhead gravlax, pickled onions, mint pesto


Course One


pea shoots, arugula, spinach, goat cheese truffles, candied hazelnuts, sherry vinaigrette




Carrot Soup

carrot top pistou, crème fraîche, heirloom carrot chips


Course Two

Dungeness Crab Cakes

sugar snap pea slaw, creole remoulade




Cappellacci in Brodo

sweet peas, ricotta cheese, grasso di prosciutto 


Course Three

Braised Lamb Shoulder

truffled potato puree, fiddlehead ferns, béarnaise au vin rouge




Pan Roasted Halibut

lobster risotto, asparagus, mushrooms, spot prawn beurre blanc


Course Four

Lemon Raspberry Tiramisu

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