Sunday Night Pop-up – Easter Sunday, April 21, 2019

Coho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Easter. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner. Place yourself in the capable hands of Chefs Ryan & Tim, and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). We’ll offer an optional wine pairing. By reservation only. Minimum 6 Guests. 6 p.m. Seating. Our chefs offer these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.

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Easter 2019

 

Amuse

Deviled Egg

beet cured steelhead gravlax, pickled onions, mint pesto

 

Course One

Salad

pea shoots, arugula, spinach, goat cheese truffles, candied hazelnuts, sherry vinaigrette

 

or

 

Carrot Soup

carrot top pistou, crème fraîche, heirloom carrot chips

 

Course Two

Dungeness Crab Cakes

sugar snap pea slaw, creole remoulade

 

or

 

Cappellacci in Brodo

sweet peas, ricotta cheese, grasso di prosciutto 

 

Course Three

Braised Lamb Shoulder

truffled potato puree, fiddlehead ferns, béarnaise au vin rouge

 

or

 

Pan Roasted Halibut

lobster risotto, asparagus, mushrooms, spot prawn beurre blanc

 

Course Four

Lemon Raspberry Tiramisu

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