Coho's Seven Deadly Sins Dessert

Sweet Surrender: A Decadent Valentine’s Day Feast

After a cozy winter's break, return to Coho Restaurant for a Valentine’s dinner you’re sure to fall for. This celebration of love (and chocolate!) is one of our favorite holidays, and we can’t wait to spoil you! Once again, we'll feature a five-course prix-fixe menu with optional wine pairings, a long-stemmed rose, chocolate Teddy Bear truffles, and our signature Coho gift box. A rich sensory experience sure to sweeten the mood and spice up the night! Friday and Saturday night’s dinner is $85/person, with an optional four-glass wine pairing for an additional $35 p/p. We will continue the celebration on Sunday (it's a long weekend, after all!) by offering the same menu for $75.  


Beet Blini dill crème fraiche, caviar WINE: Sterling Vineyards Brut CA  


Rabbit-Pheasant Terrine cider mustard, apple chutney, spiced apple butter, crostini or Warm Mussel, Spot Prawn, and Crab Salad fennel, radicchio, grapefruit, orange, tarragon vinaigrette WINE: Brian Carter Oriana 2016 White Blend WA  


Smoked Carrot Bisque feta, toasted pistachios and Butterleaf and Strawberries sunflower seeds, goat cheese, strawberry vinaigrette  


Herbed Breadcrumb Crusted Black Cod lobster-sweet potato hash, bay scallop remoulade or Raised Beef Short Ribs truffled twice-baked fingerling potatoes, wilted chard, foie gras butter WINE: The Orcas Project Syrah/Grenache/Mouvedre 2017 Yakima Valley WA  


Warm Almond Goat Cheese Cake (optional cheese course) lavender honey, brioche toast  


7 Deadly Sins for Two chocolate cherry truffle mayan sipping chocolate peanut butter fudge ice cream white chocolate bark, pistachios chocolate crèpes, raspberry rose filling s'mores macarons thick-cut potato chip, smoked paprika, dark chocolate, smoked salt WINE: Warre's Late Bottled Vintage Port 2004 Portugal

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