heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Book NowCoho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother's Day. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner. Place yourself in the capable hands of Chef Ryan and Chef TimCoho Restaurant’s Executive Chefs and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). By reservation only. 6 p.m. Seating. Our Chefs offers these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.  

Menu

Amuse

Smoked Egg Salad roasted tomato pesto, sunchoke chip

Course One

 

Asparagus Salad

roasted asparagus, arugula, pickled carrots, brie, rosemary vinaigrette

 or

Beet Crèpes

goat cheese and steelhead mousse, served with roasted beets, beet pickled onions, radish sprouts

 

Course Two

 

Spot Prawn Tortellini

spot prawn mousse, english peas, mushrooms

or

Risotto

english peas, roasted mushrooms, marscarpone, smoked shiitake

 

Course Three

 

Halibut

potato-crab dauphinoise, spinach and spring herb pistou

or Braised Beef Short Ribs 

creamy heirloom polenta, sautéed spring greens, and currant spiked jus

Course Four

Lemon Rose Trifle old fashioned white cake, marscapone

 

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