heart cake being sliced

Mother’s Day Pop-Up Dinner: May 12, 2019

Book NowCoho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother's Day. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.

Place yourself in the capable hands of Chef Ryan and Chef TimCoho Restaurant’s Executive Chefs and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). By reservation only. 6 p.m. Seating. Our Chefs offers these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.




Smoked Egg Salad
roasted tomato pesto, sunchoke chip

Course One


Asparagus Salad

roasted asparagus, arugula, pickled carrots, brie, rosemary vinaigrette


Beet Crèpes

goat cheese and steelhead mousse, served with roasted beets, beet pickled onions, radish sprouts


Course Two


Spot Prawn Tortellini

spot prawn mousse, english peas, mushrooms



english peas, roasted mushrooms, marscarpone, smoked shiitake


Course Three



potato-crab dauphinoise, spinach and spring herb pistou

Braised Beef Short Ribs 

creamy heirloom polenta, sautéed spring greens, and currant spiked jus

Course Four

Lemon Rose Trifle
old fashioned white cake, marscapone


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