Book NowCoho Restaurant is offering a Sunday night pop-up dinner in the Garden Cafe at the Harrison House Suites for Mom for Mother's Day. This is sure to be a remarkable Friday Harbor dining experience that you’ll talk about for years. We combine a beautiful ambiance with exceptional service with fresh, local food that combines simple flavors beautifully to create a perfectly satisfying chef-driven dinner.
Place yourself in the capable hands of Chef Ryan and Chef Tim, Coho Restaurant’s Executive Chefs and enjoy a four course farm to fork dinner drawn from dishes on the Coho Restaurant Dinner Menu for $55 (plus tax and gratuity). By reservation only. 6 p.m. Seating. Our Chefs offers these special dinners in the spring and fall. They are happy to do a custom pop-up dinner on other days with a minimum of 6 guests.