What’s Pho Lunch at Coho Restaurant

Chefs Ryan and Tim have been scheming? They have been developing a lunch concept that will be really good Pho you. They will use the same ingredients, sustainable practices and attention to detail we use in our nightly farm-to-table dinner menu. Only on Thursdays. So if you are a noodle Pho natic and want a Pho nomenially rich broth, farm fresh veggies, stop by on Thursdays starting April 11th from 11:30 - 1:30. Carryout only. You are welcome to call your order in advance and let us know a pick up time.


Our House Pho

Beef 13 steak, braised greens, caramelized onions, broccoli Veg 10 smoked mushrooms, caramelized onions, roasted carrots, broccoli, braised greens, smoked egg Chicken 11 marinated and grilled, carrots, broccoli, pea shoots, cabbage, smoked egg all bowls include fresh veggies - pea shoots, cilantro, lime wedge, radish, mint, radish, peppers, Just Broth        7 Veg Extra         1 Meat Extra       2 Noodle Extra   1 Egg Extra         2

Spring Rolls 9

rice paper wrappers, house pickled veg, harissa aioli, arugula, vermicelli noodles, coho hazelnut sauce With Prawns                                           3 With Smoked Mushrooms                   1 Extra Coho Hazelnut Sauce                 1

Coconut Macaroons                        1

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