Coho Restaurant offers a dining extravaganza: five courses of special holiday fare plus an optional wine pairing. $95 per person, $40 wine pairing. We’ll have three seatings: 5:00, 7:30, and 9:15 p.m.

Reserve

AMUSE Belgian Endive crab, whipped vache APPETIZER Smoked Duck crostini, arugula, cranberry mustard, pickled winter squash or Pumpkin Risotto fried garlic, sage, madronna vinaigrette SOUP & SALAD & BREAD Celeriac-Potato Bisque crème fraiche, caviar Baby Spinach & Goat cheese radishes, pickled carrots, roasted garlic vinaigrette Braided Sweet Potato & Herb Dinner Roll ENTRÉE Pan-Seared Sea Scallop forbidden black rice, pomegranate, beurre blanc or Beef Tenderloin cognac cream, foie gras butter, creamed swiss chard, bacon DESSERT Triple Chocolate Mousse Cake or Clementine Pomegranate Pavlova orange curd pastry cream or Flaming Baked Alaska