Leave the dishes to us and enjoy the tradition without the hassle!
Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin's, and all you have to do is relax and enjoy. Five courses $80 p/p food; optional five wine pairing, $35 p/p; $35 for children 8 and under. Seatings available at 2:30 p.m. 5 p.m. and 7:30 p.m.
Here's chef's working menu:
THANKSGIVING DINNER 2020
spiced carrot hummus
blue cheese fondue, walnuts
poached mussels, pickled shrimp, crab, fromage blanc, microgreens
SOUP & SALAD & BREAD
rosemary-citrus oil, pepitas
goat cheese, cider vinaigrette, apples, almonds
sun-dried tomato pesto
cornbread stuffing, mashed potatoes, vegetable medley, cranberry relish
Apple Dumplings or Apple Upside Down Cakes
Ginger Ice Cream Sandwich
ginger molasses cookie, maple bourbon ice cream