Turkey with all the fixings

Join us for our 2020 Thanksgiving Day Feast

Leave the dishes to us and enjoy the tradition without the hassle! Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin's, and all you have to do is relax and enjoy. Five courses $80 p/p food; optional five wine pairing, $35 p/p; $35 for children 8 and under. Seatings available at 2:30 p.m. 5 p.m. and 7:30 p.m.


Here's chef's working menu:


AMUSE BOUCHE Carrot latke spiced carrot hummus APPETIZER Beet arancini blue cheese fondue, walnuts or Seafood tartine poached mussels, pickled shrimp, crab, fromage blanc, microgreens SOUP & SALAD & BREAD Pumpkin Bisque rosemary-citrus oil, pepitas Kale-Arugula Salad goat cheese, cider vinaigrette, apples, almonds ENTRÉE Roasted Turkey or Pan-Roasted Halibut sun-dried tomato pesto cornbread stuffing, mashed potatoes, vegetable medley, cranberry relish DESSERT Pumpkin Tiramisu or Apple Dumplings or Apple Upside Down Cakes or Ginger Ice Cream Sandwich ginger molasses cookie, maple bourbon ice cream

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