xmas bulbs

Coho Restaurant Christmas Dinner At Home

Ordering has now closed. Happy holidays, everyone!

Gather around the Christmas tree and enjoy a four-course Coho Restaurant Christmas Day feast, including your choice of a Kurobuta Ham or Black Cod entree! Pre-order your meal from our special holiday menu for $120 + tax per couple ($60 each additional person). Your meal will be hot and packaged for pick up (with a complimentary bottle of wine!) at select times on December 25. 12/21 Update: Only the ham and vegetarian options for entrees remain!

Your meal will include:

Roasted Delicata Squash
chutney

Smoked Potato-Leek Soup
fingerling potato chips, crème fraiche
with caramelized onion thyme brioche

Kurobuta Ham
served with mashed potatoes, heirloom carrots, and winter greens

Gingerbread Layer Cake

Hoping for leftovers? We're also offering baskets that will feed a larger group filled with heat-and-serve sides and entrees ready to cook at home. Pick up available on December 24. 12/21 Update: Only the ham and vegetarian options for entrees remain!

Pre-order Your Meal

Pre-order Your Basket

Should restaurants be allowed to reopen for the holidays, we will once again offer our traditional multi-course meal in the dining room as well. Watch this space or follow us on social for updates.

Our fixed menu — with choice of appetizers, entrees, and desserts, plus optional wine pairings — is a feast worthy of the bounty of the season. $70 per person, $35 optional wine pairings. Seatings are available at 3:00, 5:30, and 8:00 p.m.

Reserve

Christmas Day 2020

AMUSE
Roasted Delicata Squash
chutney, micro greens

APPETIZER
Grilled Hawaiian Blue Prawns
celery root remoulade

or

Butternut squash tortellini
butternut squash, sage-walnut pesto, parmesan

SOUP & SALAD & BREAD
Smoked Potato-Leek Soup
fingerling potato chips, crème fraiche

and

Spinach Salad
radish, sunflower seeds, parmesan, raspberry vinaigrette

ENTRÉE
Kurobuta Ham
mashed potatoes, heirloom carrots, winter greens, marsala sauce

or

Roasted Black Cod
mashed potatoes, heirloom carrots, winter greens, romesco

DESSERT

Gingerbread Cake
caramel cream cheese buttercream, whiskey caramel sauce

Cranberry Orange Cheesecake

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