Global Cuisine Night – April 24, 2013 – Italy

This spring, Wednesday is Foods of the World Night. Each week, we’ll feature a different country, complete with optional wine pairings. The three-course meal is a great value at $30/person! Our tour ends with our last stop in Italy. Our regular Pacific Northwest menu is also available.



Bruschetta Trio
White Bean & Artichoke
Roasted Red Pepper & Ramp, Parmesan Cheese
Broccoli Rabb, Roasted Garlic, Prosciutto de Parma


Seared Scallop
 Roasted Fingerling Potatoes, Asparagus, Lemon Rosemary Vinaigrette



Spaghetti & Lamb Meat Balls
Wild Mushrooms, Marinara


Grilled Salmon
Potato Gnocchi, Wilted Spinach, Wild Mushrooms, Salsa Rosa




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