Wild Morels Featured on Coho Menu

Coho's new menu features fresh Pacific Northwest morel mushrooms in two of Chef Alphonsine's latest creations.  On the appetizer/small plate selection,  a Duck Egg Raviolo with the wild morels, ricotta cheese, fresh herbs, and brandy cream sauce.   The entrees include her hand-made tagliatelle egg noodles green garlic, bacon, asparagus and the wild morels, accented with fresh grated Parmesan.  Are you salivating yet?    

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