New Menu At Coho

Check out Chef Alphonsine's latest menu - as usual, a lot of the items are gluten free.    Early Spring Menu May 5, 2011   Small Plates   Coho Salad 10 Organic Mixed Greens, Radishes, Almonds, Orange Curry Vinaigrette Hood Canal Pacific Oysters* 10 Oven Roasted, Spinach Cream Sauce, Bacon, Breadcrumbs Grilled Washington Asparagus 10 Fried Sweet Earth Farm Egg, Grated Pecorino Romano, Sea Salt   Baby Artichoke Salad* 10 Truffled Aioli, Blue Moon Arugula, Meyer Lemon Vinaigrette   Entrées   Flat Iron Steak 25 Roasted Fingerling Potatoes, Purple Sprouted Broccoli, Italian Salsa Verde   Local Wild Pacific Halibut* 30 Herbed French Lentils, Wilted Greens, Meyer Lemon Aioli   Spanish Meatballs Over Handmade Taglitelle Pasta 26 Locally Raised Pork and Lamb, Cilantro Almond Cream Sauce, Feta Cheese   Spring Ricotta Gnocchi 23 Herb Butter Sauce, Fava Bean, Asparagus, Aged Quail Croft Goat Cheese   Wild Columbia River King Salmon 27 Fava Bean and Chickpea Puree, Black Olive Tapenade, Arugula, Feta Cheese   Grilled Kurobuta Pork Chop 25 Vanilla Brined Pork Loin, Creamy Mashed Potatoes, Rhubarb Compote, Sweet Pickled Red Onion     By choosing foods from local farms, our guests enjoy not only the freshest products but also the highest quality.  Please see our cover page for more information on these extraordinary producers.

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