Farm to Table Dinner at Pelindaba Lavender Farm July 21, 2019

  Coho Restaurant is pleased to present our second annual Farm to Table Dinner at Pelindaba Lavender as a capstone to the festival on Sunday night, July 21 to benefit SAFE San Juans. Enjoy a memorable farm dinner prepared by Coho Restaurant’s culinary team. We'll feature the flavors of the summer drawing ingredients from local San Juan Island farms, those from the mainland and a touch of culinary lavender from the fields where you are seated, a definite sense of place. The four course dinner begins at 6 p.m. Enjoy a stroll through the fields prior to dinner. The cost is $75/person including a tax deductible donation to SAFE San Juan, tax and gratuity. There is an optional wine pairing for $25/person. Tickets may be purchased at Coho Restaurant at 360-378-6330. Please request a vegetarian meal when purchasing your ticket if this is your pleasure. Seating is limited. Pelindaba Lavender Festival Farm-to-Table Dinner Menu Passed Appetizers Beet Blini whipped smoked halibut, shaved radish Carrot Tartare cured egg yolk, quinoa crackers “Tea Sandwich” cucumber, goat cheese, smoked shiitake, pickled onion Plated Salad Panzanella Salad focaccia croutons, tomato, red wine-herb vinaigrette, cucumber, mozzarella, basil, arugula Family Style Dinner Lavender Rubbed Leg of Lamb grilled polenta, summer berry mostarda, ratatouille Fricassee of Mushrooms grilled polenta, grilled summer squash (please request a vegetarian meal when purchasing tickets) Plated Dessert Berry Short Cake summer berries, infused chantilly cream, lavender-scented shortbread cookies

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