Madrone Cellars

Fall Harvest Dinner with Madrone Cellars on October 23

Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our culinary team will build a menu with wine pairings to showcase Madrone Cellars and other local producers.

Dinner is $60 and the optional wine pairing $35. Seatings are available at 5:30 and 8 p.m.

Reserve

Amuse
Bay Scallop
rosemary skewered/apple-delicata squash confiture
Featured Farm: Sweet Earth Farm
2018 Rose of Cinsault – Methode Traditionnelle

Course 1
Puget Sound Oysters
baked in herbed butter/red kuri squash sformato/pickled swiss chard stems
Featured Farms: Sweet Earth Farm and Westcott Bay Shellfish Co.

Course 2
Black Cod Brandade
crispy black cod brandade fritters/cauliflower bisque/romanesco
Featured Farm: New Hannah Farm
2019 Blanc de Noir Cinsault

Course 3
Lamb Ragu
house ground Washington corn polenta/cherry tomato ragu/swiss chard
Featured Farms: Stillwater Ranch/Sweet Earth Farm/New Hannah Farm
2017 Croissance (85% Cabernet Sauvignon; 15% Malbec)

Course 4
Beef Tenderloin
winter squash gratin/pancetta/fall greens/duck egg hollandaise
Feature Farms: Stillwater Ranch/Dancing Seeds Farm/Sweet Earth Farm
2017 Cabernet Sauvignon

Course 5
Baked Brie En Croute
spiced nuts/goat cheese truffle/honeycrisp apples/triple chocolate brownie
Featured Farms: Sweet Earth Farm/Sunnyfield Farm
Blueberry Port

Why stop with just a fantastic dinner when you can enjoy a sumptuous gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn for only $149 per night. Learn more...

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