Madrone Cellars

Fall Harvest Dinner with Madrone Cellars on October 23

Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our culinary team will build a menu with wine pairings to showcase Madrone Cellars and other local producers. Dinner is $60 and the optional wine pairing $35. Seatings are available at 5:30 and 8 p.m.

Reserve

Amuse Bay Scallop rosemary skewered/apple-delicata squash confiture Featured Farm: Sweet Earth Farm 2018 Rose of Cinsault – Methode Traditionnelle Course 1 Puget Sound Oysters baked in herbed butter/red kuri squash sformato/pickled swiss chard stems Featured Farms: Sweet Earth Farm and Westcott Bay Shellfish Co. Course 2 Black Cod Brandade crispy black cod brandade fritters/cauliflower bisque/romanesco Featured Farm: New Hannah Farm 2019 Blanc de Noir Cinsault Course 3 Lamb Ragu house ground Washington corn polenta/cherry tomato ragu/swiss chard Featured Farms: Stillwater Ranch/Sweet Earth Farm/New Hannah Farm 2017 Croissance (85% Cabernet Sauvignon; 15% Malbec) Course 4 Beef Tenderloin winter squash gratin/pancetta/fall greens/duck egg hollandaise Feature Farms: Stillwater Ranch/Dancing Seeds Farm/Sweet Earth Farm 2017 Cabernet Sauvignon Course 5 Baked Brie En Croute spiced nuts/goat cheese truffle/honeycrisp apples/triple chocolate brownie Featured Farms: Sweet Earth Farm/Sunnyfield Farm Blueberry Port Why stop with just a fantastic dinner when you can enjoy a sumptuous gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn for only $149 per night. Learn more...

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