delille cellars wine

DeLille Cellars Winemaker’s Dinner

Coho Restaurant had the honor and privilege of welcoming back DeLille Wine Cellars last Friday, October 27th for the second year in a row. We had a full house for Jay and Catherine to enlighten and inspire all us all with their personal stories and vast knowledge of winemaking. Our new Executive Chef, Tim Payne had an impressive performance as well, pairing each wine with a delectable course of it's own.

 Chef's Menu and DeLille Pairings


PUMPKIN BISQUE whipped goat cheese crostini, local pumpkin, grissini

 Chaleur Blanc 2015, Columbia Valley


CORNISH GAME HEN CONFIT mushroom bread pudding, game hen jus

Métier 2014, Yakima Valley


PORK MIGNON tails and trotters pork tenderloin, parmesan-herb risotto, blueberry sauce

Chaleur Estate Rouge 2014, Red Mountain


BRAISED BEEF SHORT RIB parsnip purée, herbed gremolata

Doyenne 2014, Yakima Valley


DESSERT TRIO spiced pecans, goat cheese truffle, flourless chocolate torte

Four Flags Cabernet Sauvignon 2014, Red Mountain

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