Countdown to Christmas #4: Peppermint Dark Chocolate Truffles
From now until December 24, we’ll be counting down the days until Christmas by sharing a special series of sweet treats and savory snacks from the Coho Restaurant kitchen. Let us know what’s cooking in yours this holiday season!Peppermint Dark Chocolate Truffles 2 cups of leftover chocolate cake, crumbled 1/4 cup milk 1 cup cream cheese, softened 1/2 tsp peppermint extract 1/2 cup melted dark chocolate cocoa powder for coating Using a food processor, pulse to combine cake, milk, cream cheese, and peppermint extract. Stop to add melted chocolate and pulse until incorporated. Scrape into a bowl and chill until firm, about 30 minutes. Roll into bite-sized piece and coat in cocoa powder.