Coho Restaurant Selling House Items Through the San Juan Islands Food Hub
Coho Restaurant is proud to offer a selection of frozen ready-to-bake treats and pantry staples through the San Juan Islands Food Hub. Local farms and restaurants across the San Juan Islands have joined together to provide a wide range of food items to the community during the COVID-19 crisis.
Available items change from week to week and more options are added regularly. We’re currently offering:
Ready to Eat
Ice Pops (Paletas) – Blueberry Mojito and Thai Coconut Ginger
Ice Cream – Chocolate Truffle, Peanut Butter Chocolate Swirl, Mint Chocolate Chip
Granola – original and no refined sugar
Dog biscuits and “Pup”cakes
Frozen and Ready to Bake
Scones – Ginger, Strawberry Rhubarb
Gluten-Free Scones – Ginger, Coconut Ginger, Bacon Cheddar, Savory Onion Cheddar
Frozen Cookie Dough – Chocolate Chip, Oatmeal Raisin, Peanut Butter, Snickerdoodle, White Chocolate Craisin
Gluten-free Cookie Dough – Thumb Print
Each week there is an ordering period from Thursday through Sunday with island delivery to a pick-up site the following Tuesday. Learn more, register for an account, and place orders here.