Chef’s Tasting Menu

Coho Restaurant offers a four-course Chefs' Tasting menu featuring dishes from the a la carte menu. This prix fixe menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards and the sea. The menu is a parade of small courses showcasing ingredients sourced from purveyors on San Juan Island, mainland Washington and Oregon. Put yourself in Chef Ryan and Tim's capable hands and prepare yourself for a memorable meal. There are restaurants that focus entirely on a dedicated tasting, or a prix fix, menu. We like to use our tasting menu as a place to experiment and use the small batch ingredients from our partner farms and purveyors. The tasting menu also allows us to offer selections incorporating elements from different styles of cuisine. As a restaurant that takes a lot of pride in our wine list and food pairings, having a tasting menu that is constantly evolving allows us to play with the subtle and delicate nuances these fantastic wines provide. Check this web page often as the Chefs' Tasting changes weekly. Thanks and Happy Eating, Coho Restaurant's Culinary Team


Week of December 18 Amuse chef's whimsy Butternut Squash Bisque creme fraiche, toasted pumpkin seeds Beets whipped ricotta, kale, beet vinaigrette, pecans Scallops sun-dried tomato and olive tapenade, spaghetti squash or Quail bacon, honey mustard, grilled delicata, shaved butternut squash Butterscotch Pot de Crème almond dust, caramel sauce Chef's Tasting - $50 Vegetarian option on request - $50 Wine pairing - $35

Cocktails of the week

Pear Smash pear ginger shrub, ghost owl whiskey Plum Daiquiri spiced plum shrub, rum
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