Rabbit

Chef’s Tasting Menu

Coho Restaurant offers a four-course Chefs' Tasting menu featuring dishes from the a la carte menu. This prix fixe menu allows you to experience a seasonal succession of delights to savor the different flavors and freshness of the local fields, orchards and the sea. The menu is a parade of small courses showcasing ingredients sourced from purveyors on San Juan Island, mainland Washington and Oregon. Put yourself in Chef Ryan and Tim's capable hands and prepare yourself for a memorable meal. There are restaurants that focus entirely on a dedicated tasting, or a prix fix, menu. We like to use our tasting menu as a place to experiment and use the small batch ingredients from our partner farms and purveyors. The tasting menu also allows us to offer selections incorporating elements from different styles of cuisine. As a restaurant that takes a lot of pride in our wine list and food pairings, having a tasting menu that is constantly evolving allows us to play with the subtle and delicate nuances these fantastic wines provide. Check this web page often as the Chefs' Tasting changes weekly. Thanks and Happy Eating, Coho Restaurant's Culinary Team

CHEFS' TASTING

Week of November 20 Amuse chef's whimsy Cumin Roasted Carrots almond-chile butter, shallot, toasted almonds, carrot vinaigrette, goat cheese Spaetzle rabbit confit, cured egg yolk, swiss chard Grilled Hawaiian Prawns pozole-andouille ragu, smoky crème fraiche or Lamb royal corona beans, kale, spiced jus, parsley walnut pistou Butterscotch Pot de Crème caramel sauce Vegetarian option on request -$50 Chefs’ wine pairing - $35

Cocktails of the week

Pear Smash pear ginger shrub, ghost owl whiskey Plum Daiquiri spiced plum shrub, rum
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