madrone wine dinner

An Evening with Shaun Salamida from Madrone Cellars on October 29

Join us on October 29 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our culinary team will build a menu with wine pairings to showcase Madrone Cellars and local producers such as Aurora Farms, Sunnyfield Farm, and Sweet Earth Farm.

Dinner is $75 and the optional wine pairing is $35. One seating only at 5:45 p.m.


Foie Gras Fat Tortellini
burnt bouillon, pickled chantrelle
2020 Viognier

Course 1
Scallop Crudo
fermented apple dashi, pickled apples, micro radish
2019 Dry Riesling

Course 2
Roasted Dry-Aged Guinea Fowl
vin jaune/crème fraiche emulsion, roasting juices, red bean miso oil
2018 Croissance

Course 3
Smoked Black Cod
celeriac puree, chive broth, flower, sea beans, quinoa toffee
2020 Pinot Gris

Course 4
charred cauliflower, apples, mustard seeds, caramelized yogurt, cauliflower puree, parsley, port reduction
2018 Cabernet Franc

Course 5
Olive Oil Cake
vanilla crème fraiche, almond crumble, chamomile, plum compote

Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more...

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