Global Cuisine Itinerary Continued Spring 2015

Global Cuisine

We had such a fabulous turn out on our first two world tours, we are continuing our third Global Cuisine tour this spring in France, Spain and Portugal after spending November and December in Italy. Instead of jet-setting from country to country each week, we are doing a “Slow Food” tour. We savor the cuisine of each country for 4-5 weeks and then travel on. This gives us more time to savor and explore the distinctive flavors of regional cooking.

Chef Bill will offer a special 3-course prix fixe dinner each Wednesday in addition to our regular menu. We’ll also feature 20% off the wines from the country we are visiting.  Great value along with great food!

April 22, 2015 – Japan

April 15, 2015 – Porto, Portugal

April 8, 2015 – Madrid

April 1, 2015 – Valencia

March 25, 2015 – Barcelona

March 18, 2015 – St. Sebastian

March 11, 2015 – Provence

March 4, 2105 – Lyon

February 25, 2015 – Normandy

February 18, 2015 – Alsace

February 11, 2015 – Paris

December 17 – Piedmonte

December 10 – Liguria

November 26 – Tuscany

November 19 – Rome

November 12 – Sicily

We look forward to having you for dinner.

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