Global Cuisine Itinerary Fall 2016
Join us for our 4th Global Cuisine tour this fall beginning in the Mediterranean. We’re taking a ‘slow food’ approach immersing ourselves in the food of a region savoring their food traditions. This gives us more time to explore the distinctive flavors. Join us as we travel to Italy, Spain, France and Portugal and savor their specialty dishes.
Chef Bill is offering a 3-course prix fixe dinner each Wednesday for $30. Our regular menu is available as well. We’ll also feature 20% off the wines from the country we’re visiting. Great value along with great food!