Valentine’s Gustatory Rapture – February, 14, 2015

For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. We feature a 5-course prix-fixe menu (including lobster and caviar) with optional wine pairings, a long stemmed rose, chocolate Teddy Bear truffles, and our signature Coho gift box.

$65 p/p food, $30 p/p optional wine pairing + tax & gratuity. May not be combined with other specials, offers, discounts, coupons or promotions. Reservations and credit card required to hold a table as seating is limited. Here is Chef Bill’s working menu:



Tempura Fried Oyster with Leeks and Osetra Caviar
Trevisiol Brut Rose – Italy

First Kiss
Wild Mushroom Soup
Henry Pinot Gris – OR

Leaf Us Alone
Mixed Island Greens, Quail Croft Goat Cheese, Caramelized Onion Strudel


Butter Poached Lobster and Shrimp Fra Diavola
House-Made Pappardelle, Baby Artichokes, Gremolata
Stags Leap Chardonnay – CA


Grilled Painted Hills Fillet Mignon
Yukon Gold Potato Puree, Caramelized Turnips, Broccoli Rabe, Red Wine Demi
Janiuk Red Table Wine – WA

Sweet Surrender
 Seven Deadly Sins for Two
Marenco Brachetto D’Aqui – Italy

One comment

  • Mike Vouri

    Can you put us down for the 14th? The works.
    Many thanks!


    February 6, 2013

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits