Valentine’s Gustatory Rapture – February 12, 13 & 14, 2016

For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. We love Valentine’s Day so much we are celebrating all weekend 3 nights in a row! We feature a 5-course prix-fixe menu (including lobster and caviar) with optional wine pairings, a long stemmed rose, chocolate Teddy Bear truffles, and our signature Coho gift box.

4 courses offered Friday for $65 p/p for food and 5 courses offered on Saturday and Sunday $75 p/p food. + tax and gratuity. There will be an optional wine pairing – 4 wines for $30 p/p. May not be combined with other specials, offers, discounts, coupons or promotions. Reservations and credit card required to hold a table as seating is limited. Here’s Chef Bill’s working menu:

 

 Amuse

Cornmeal Crusted Fried Oyster, Leeks, Osetra Caviar

Trevisiol Brut Rose – Italy

Courtship

Pan Seared Fois Gras
Toasted Sour Dough, Fresh Pears, Pistachios

or

Pan Seared Scallop
Truffled  Parmesan Grits

First Kiss & Leaf Us Alone

Wild Mushroom &  Celeraic Soup
Mixed Island Greens, Quail Croft Goat Cheese, Caramelized Onion Strudel

Henry Pinot Gris – OR

Rapture

Seared Wild Fin Fish
Lobster and Shrimp Fra Diavola
House-Made Fettuccini, Baby Artichokes, Gremolata

Stags Leap Chardonnay – CA

or

Grilled Myer’s Ranch Tenderloin
Truffled Lyonnaise Potatoes, Lacinato Kale, Red Wine Demi

Janiuk Red Table Wine – WA

Sweet Surrender

 Seven Deadly Sins for Two

 A Collection of Dark and White Confections for Two

Marenco Brachetto D’Aqui – Italy

3 comments


  • Mike Vouri

    Can you put us down for the 14th? The works.
    Many thanks!

    Mike

    February 6, 2013
  • Gerald Hoopii

    I would like to make reservations for the 14th on your Valentines Day special with wine pairing. Please email me when the restaurant is open so I can call in with my credit card information. I look forward to hearing from you soon. Thank you.

    January 25, 2016
    • Anna Maria

      Gerald,

      We would love to have you join us for dinner on Sunday. We have tables available at 8:30 p.m. Please keep in mind that we are offering this same dinner on Friday and Saturday night. We have a bit more flexibility on Friday and Saturday. Please contact us at 360-378-6330 so we may reserve your table.

      February 10, 2016

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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