Valentine’s Gustatory Rapture – February 12, 13 & 14, 2016

For lovers and special friends, we’ve got a Valentine’s dinner you’ll fall in love with. We love Valentine’s Day so much we are celebrating all weekend 3 nights in a row! We feature a 5-course prix-fixe menu (including lobster and caviar) with optional wine pairings, a long stemmed rose, chocolate Teddy Bear truffles, and our signature Coho gift box.

$65 p/p food, $30 p/p optional wine pairing + tax & gratuity. May not be combined with other specials, offers, discounts, coupons or promotions. Reservations and credit card required to hold a table as seating is limited. Here is Chef Bill’s working menu:



Cornmeal Crusted Fried Oyster, Leeks, Osetra Caviar

Trevisiol Brut Rose – Italy


Pan Seared Fois Gras
Toasted Sour Dough, Fresh Pears, Pistachios


Pan Seared Scallop
Truffled Risotto

First Kiss & Leaf Us Alone

Wild Mushroom &  Celeraic Soup
Mixed Island Greens, Quail Croft Goat Cheese, Caramelized Onion Strudel

Henry Pinot Gris – OR


Seared Wild Fin Fish
Lobster and Shrimp Fra Diavola
House-Made Fettuccini, Baby Artichokes, Gremolata

Stags Leap Chardonnay – CA


Grilled Myer Ranch New York Strip
Truffled Lyonnaise Potatoes, Lacinato Kale, Red Wine Demi

Janiuk Red Table Wine – WA

Sweet Surrender

 Seven Deadly Sins for Two

 A Collection of Dark and White Confections for Two

Marenco Brachetto D’Aqui – Italy

One comment

  • Mike Vouri

    Can you put us down for the 14th? The works.
    Many thanks!


    February 6, 2013

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120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits