San Juan Vineyards Winemaker’s Dinner with Chris Primus – October 17, 2014

San Juan Vineyards Winemaker DinnerJoin Chris Primus, winemaker from San Juan Vineyards for our 7th annual wine dinner, Friday October 17th at 6 p.m.  at Coho Restaurant.

Chef Bill Messick’s autumnal 6 course menu is paired with five wines – $45/person food + $25 for wine pairing. Make a night of it - the Tucker House Inn will offer $99 queen Jacuzzi guest rooms for those attending the dinner.

 

 

1st

Lobster Summer Rolls
Napa Cabbage, Cucumber, Crispy Wonton
Ponzu Dipping Sauce

Chardonnay 2013, Yakima Valley

2nd

Crispy Veal Sweetbreads
Sweet Potato Puree, Lacinato Kale

Siegerrebe 2013, Puget Sound (Estate)

3rd

Braised Duck Leg Cannelloni
Wild Mushrooms, Baby Spinach
Marinara Sauce

Sangiovese 2010, Yakima Valley & Horse Heaven Hills

Intermezzo

4th

Braised Oxtail
Pumpkin Risotto, Caramelized Parsnips
Braising Jus

Cabernet Franc 2010, Horse Heaven Hills
Cabernet France 2011, Horse Heaven Hills

 5th

Apple Tart
Almond Crumb Topping, Sharp Cheddar Cheese

Riesling 2013, Yakima Valley

 

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