MENU

SMALL PLATES

COHO SALAD | 12
washington apples, roasted beets, house made buttermilk cracker, goat cheese, toasted, almond sherry vinaigrette

GRILLED OCTOPUS |14
housemade tortillas, citrus cabbage slaw, chipotle chili sauce

GRILLED SHRIMP KABOBS |14
corn and snap pea salsa, tomato white wine butter sauce

HOUSE MADE POTATO GNOCCHI |12
wild mushrooms & caramelized onions, pesto cream sauce

ENTREES

PAN SEARED WILD ALASKAN HALIBUT |35
warm shrimp & celery salad, wild rice risotto, seasonal vegetables, shrimp & tomato nage

GRILLED TROLL CAUGHT KING SALMON | 36
chive pesto quinoa, grilled broccolini & wild mushrooms, lemon caper vinaigrette 

ROASTED JIDORI CHICKEN BREAST |28
truffled polenta fries, seasonal vegetables, thyme chicken jus 

GRILLED OREGON COUNTRY BEEF TENDERLOIN |36
parmesan mashed potatoes, seasonal vegetables, red wine demi

ROASTED EGGPLANT & GOAT CHEESE RAVIOLI |28
grilled vegetables, wilted kale, pomodoro sauce

Note: All our menu items are prepared fresh from scratch to order using the freshest available products from local farms. Please allow time for each item to be prepared; we appreciate your patience.

120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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