MENU

SMALL PLATES

COHO SALAD | 12
honey crisp apple, roasted beets, house made buttermilk cracker, goat cheese, toasted, almond sherry vinaigrette

GRILLED OCTOPUS |14
housemade tortillas, tangy cabbage slaw, chipotle chili sauce

FRIED ARANCINI |13
three cheeses, prosciutto de parma, wilted kale, pomodoro sauce

HOUSE MADE FETTUCINI |12
grilled gulf coast shrimp, pesto cream sauce, roasted red peppers

ENTREES

PAN SEARED WILD ALASKAN HALIBUT |34
warm shrimp & celery salad, wild rice risotto, seasonal vegetables, shrimp & tomato nage

PAN ROASTED ARCTIC CHAR | 34
herbed potato gnocchi, seasonal vegetables, pomodoro sauce 

GRILLED JIDORI CHICKEN BREAST |28
buttermilk marinated chicken breast, polenta cake, braised collard greens, chicken jus 

GRILLED PAINTED HILLS HANGER STEAK* |34
parmesan mashed potatoes, seasonal vegetables, red wine demi

ROASTED EGGPLANT & GOAT CHEESE RAVIOLI |28
grilled vegetables, pomodoro sauce, wilted kale

Note: All our menu items are prepared fresh from scratch to order using the freshest available products from local farms. Please allow time for each item to be prepared; we appreciate your patience.

120 Nichols Street Friday Harbor WA 98250 | 360.378.6330 © Coho Restaurant | Photography Credits
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