Food and Wine

Let Coho Restaurant take you on a culinary journey throughout the San Juan Islands. Our menu is dynamic, and reflects the availability of seasonal produce from local producers. Each night in addition to Coho’s regular dinner menu, Chef Bill offers several specials. Try Coho’s chef’s tasting, between 5 and 5:45 daily, and sample a 3 course dinner for 2 including a bottle of wine for $70.

Coho is open all major holidays. Plan on celebrating Thanksgiving, Christmas, New Year’s Eve and Valentine’s Day in Friday Harbor with our 6 course tasting menus. Be sure to make your reservation early, as tables are popular.