Crab Cakes

1 TBLS mayonnaise

1 TBLS Worcestershire sauce

1 TBLS parsley flakes

1 TBLS baking powder

1 tsp Old Bay Seasoning

1/4 tsp sea salt

1 egg beaten

1 TBLS tarragon

1/2 cup Panko (Japanese bread crumbs)

1 lb crab meat (jumbo lump or back fin if you are using Maryland Blue crabs)

Pick through crab meat to remove any extra crab shells. Whisk together all ingredients expect panko and crab meat. Add crab meat and mix until combined.

Form a golf ball size ball and roll in bread crumbs. Place on a prepared baking sheet.

Broil at 400 degrees for 10-15 minutes until golden brown and cooked inside. (One pound of crab will yield 8 crab cakes.)

We first made this recipe in Maryland using the Blue Crabs but Dungeness Crabs work equally as well. It is a little East (Old Bay) meets West (Dungeness Crabs). - Anna Maria