Coho Secret Weapon

To Coho Restaurant: Thank you very much for your contant (sic) update. I hope , I can come down and enjoy your great meals and dessert near future….. I believe, you have one of the best SanJuan Is. secret weapons of best delight cuisine. Thank you. Arthur P.

Duck and Salmon Deemed Perfect by Guests

We wanted to say we had a great time in the San Juan Islands and staying at Tucker House and dining at the Coho restaurant . My wife Sara enjoyed the duck it was prepared perfectly. I had the King Salmon which was just as good. Lance W. Bremerton, WA

Guest Gives Coho “Spectacular” Rating

We dined at your restaurant last evening and without doubt, it was one of the most spectacular meals we have had. Many thanks for a great evening with our family and guests. All the best, Sig R.

Guests Celebrate Honeymoon at Coho

Thanks for a delicious and phenomenally flavorful honeymoon dining experience! Brian and Jen W. Seattle WA

Friday Harbor Restaurant Gains California Recognition

Hey there, I trust that you are doing well. I was at the Santa Barbara Farmers Market last week. I had my Coho shirt on. a really nice couple stopped me and asked if i had eaten there….I said yes. We chatted for a bit. They loved their experience with Coho…the food, the people and [...]

Lavender Cooking Demonstration a Popular Attraction on San Juan Island

Dear Ms de Freitas, Our Friends of the Cercle Francais de Skagit County travelled last year to the Lavender Festival on Saturday. This year, we came on Sunday. We knew better what we wanted to fit into our brief schedule of 10 am – 3 pm for the ferries. Fortunately, local friends drove us from [...]

Mussels & Clams a Popular Choice in Friday Harbor Restaurant

We recently received these great photos from Pamela Fitch:

Island Duck a Guest Favorite in Friday Harbor Dining

Hi Anna Maria and Dave! My memories of the 3 wonderful dinners I enjoyed at Coho while on San Juan Island make me salivate! I particularly remember the flavor and texture pairings you chose for each meal, especially the Lopez Island duck and risotto. Too bad that I will miss Dave’s garnered wisdom on pinot, [...]