New Fall Menu

New Fall Menu November 5, 2011 Small Plates Coho Salad 10 Organic Mixed Greens, Pears, Petit Basque, Pistachios, Shallot Vinaigrette Waldron Island Beet Salad 12 Arugula, Roasted Beets, Quail Croft Goat Cheese Truffled Celeriac Agnolotti 12 Wild Mushrooms, Caramelized Onion, Herb Nage Dungeness Crab Sliders 12 House Made Brioche & Cole Slaw and optional Bloody [...]

Chef’s Tasting Special

Come in early! This special only runs from 5:00 to 5:45 pm. Our two for $70 special has been so popular, we decided to keep it for awhile. Two can come in any evening and enjoy three course dinners including soup and salad, choice of entrée from our current specials menu, and house made ice [...]

Corn Ice Cream??

One of our purveyors from Ephrata (eastern Washington) has been bringing us beautiful bi-color sweet corn. This stuff is so fresh and sweet, even simply cut off the cob and served raw in salads or as garnish, it’s delicious and tender. At the inns, it showed up on the breakfast table in a Southwest Scramble, [...]

Jidori Chicken Makes Debut at Coho

Our chef has been featuring Jidori Chicken™ with a Warm Panzanella Salad – Bread, Tomatoes, and Arugula – with Quail Croft Goat Cheese and fresh herbs. This chicken has intense “chickeny” flavor and ultra tender, pinkish-colored meat. In fact, it’s so unique, it even had a Trade Mark! To read more about this interesting bird, [...]

The Ladies Man Pre-Theater Dinner Special

The San Juan Community Theatre production of The Ladies Man is the hilarious French story of a physician who tells “one, tiny, little, hardly noticeable lie” to cover an innocent but embarrassing indiscretion. From that single untruth tumbles a cascade of increasingly convoluted deceptions, misunderstandings and mistaken identities. Guest Director Chris Jorie calls The Ladies [...]

Double Ginger Ice Cream

Makes 1 Quart The fresh ginger adds intense flavor to this ice cream. Though it’s a favorite at the restaurant, if you’re preparing this for people who are not quite the ginger fanatics that we are, you may want to decrease the amount of fresh ginger. 3 cups heavy cream 1 cup whole milk ¼ [...]

Farmers Market Moves to Permanent Home

Check out the Farmers Market in their new home, The Brickworks, right next door to Coho Restaurant. It currently runs every Saturday, from 10 am to 1 pm, through the last Saturday in October. You can park at near-by Mi Casita and Wells Fargo Bank, or hoof it to Key Bank and San Juan County [...]

Coho’s Signature Dish Features Matts Fresh Fish

Our popular sesame-crusted Salmon with Mirin sauce is currently being prepared with King salmon brought in from Samish Bay by local fisherman Matt Marinkovich. We love that Matt

Salmon with Mirin Sauce

Makes 4 Servings This is a French style sauce preparation using Asian elements. Admittedly, it is a bit fragile and has a propensity to break if not emulsified. To stabilize the sauce for home use, cut butter into 16 pieces and dredge in flour before adding to the sauce, or add a tablespoon [...]

Brickworks Art Market Debuts

You’ve still got time to enjoy the Brickworks Art Market, right next door to Coho Restaurant. Local artisans and crafters will have their works on display every Thursday night, 5 – 8 pm through September 1st. We enjoyed the varied selection of art, and the jazz sax player.