Sushi & Asian Fare

Join us every Wednesday from November – April for sushi and Asian fare. Sample and savor maki, nigiri and sashimi along with some fine chilled saki’s and beer. Chef Bill always has a noodle dish and a large plate. If there is something from our regular menu that would satisfy a craving, let us know [...]

Island News – February, 2012

We were heartened to hear that so many local farmers attended the Organic Seed Savers workshop in December, taught by representatives from the Organic Seed Alliance. With Monsanto suing small farmers who have the unfortunate luck to have the ag giant’s trademarked seeds migrate to their fields, and the battle over GMO foods raging, San [...]

Upcoming Events for February & March, 2012

Saturday, February 11and Tuesday, February 14. Just because all of us here are Romantics at heart, we’ve decided to offer TWO Valentine’s dinners. The same pre-fixe menu will be served both nights, from 5 to 8 pm. Oysters, lobster, chocolate – we’ve got the makings for a – dare we say – lustful evening. We’ll [...]

Dinners for Lovers – And Special Friends

Tuesday, February 14, 2012 5:00 pm – 8:00 pm Everyone who has had the pleasure of visiting Italy has fallen in love with the food, the people, the country – and we’re no exception. There’s nothing that speaks of love better than an Italian experience. Now you can enjoy a “mini Italian experience” – savor [...]

Kale & Garlic Quinoa Cakes

At December 5, 2011
By Stephanie
In All Recipes / Appetizer Recipes / Entree Recipes

Makes 6 Servings Chef Bill’s gluten-free, dairy-free vegetarian cakes are a favorite even with the staunchest omnivore. Guests love these hearty and satiating cakes. They are perfect for small for appetizers topped with smoked salmon or crème fraîche, as a side to poultry or pork, or as an entree. 4 cups quinoa 1 yellow onion, [...]

Upcoming Events for December, 2011

Those who’ve dined at Coho on holidays know we do it up in style. Reservations are already coming in, and tables are limited – particularly for New Year’s Eve – so don’t delay booking your table. There are also a couple of dates left for private holiday parties or special event catering. Here’s Chef Bill’s [...]

Photographer Shares Coho Images

Our lovely food photos are compliments of Jonathan Steinberg, the photographer for one of the weddings Coho had the privilege of catering this summer. Jonathan’s training in photojournalism helps him approach each event as a story:

Sea Shepherd Moves to the Neighborhood

The Sea Shepherd Conservation Society (SSCS) has opened a new gallery just kitty-corner from Coho. Established in 1977, the international non-profit marine wildlife conservation organization works to end the destruction of habitat and slaughter of wildlife in the world’s oceans.

Salish Sea Salt Debuts

As the Locavore Movement becomes more prominent, people who commit to eating only those foods grown within a limited geographical range usually run into the same dilemma: we are missing a very crucial ingredient – salt. Of course, being on an island surrounded by sea water, you’d think this wouldn’t be an issue, but until [...]

New Chef At Coho

If you take a peek through the kitchen doors, you’ll find a new face behind the range. We are thrilled to introduce our new head chef, Bill Messick. Joining us from the finest restaurants in Colorado, Bill was anxious to escape the congestion, the smog, and the hustle & bustle of city life. He was [...]