About Coho Restaurant
A passion for the highest quality ingredients, Coho Restaurant works closely with farmers, growers and local producers throughout the San Juan Islands and the Pacific Northwest.
Chef Bill Messick sources the best seasonal offerings to showcase each night on our menu. Coho is proud to participate in the Island’s Certified Local Program. Besides obtaining the freshest products around, our local producers offer incredible quality.
Coho Restaurant not only showcases local food, but the restaurant’s walls are adorned with local artwork from three Friday Harbor artists. While dining, please enjoy the rotating gallery gratiously provided by Dona Reed, BJ Dollahite and Matt Dollahite.