Kale & Garlic Quinoa Cakes

At December 5, 2011
By Stephanie
In All Recipes / Appetizer Recipes / Entree Recipes

Makes 6 Servings Chef Bill’s gluten-free, dairy-free vegetarian cakes are a favorite even with the staunchest omnivore. Guests love these hearty and satiating cakes. They are perfect for small for appetizers topped with smoked salmon or crème fraîche, as a side to poultry or pork, or as an entree. 4 cups quinoa 1 yellow onion, [...]

Upcoming Events for December, 2011

Those who’ve dined at Coho on holidays know we do it up in style. Reservations are already coming in, and tables are limited – particularly for New Year’s Eve – so don’t delay booking your table. There are also a couple of dates left for private holiday parties or special event catering. Here’s Chef Bill’s [...]

Photographer Shares Coho Images

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As the Locavore Movement becomes more prominent, people who commit to eating only those foods grown within a limited geographical range usually run into the same dilemma: we are missing a very crucial ingredient – salt. Of course, being on an island surrounded by sea water, you’d think this wouldn’t be an issue, but until [...]

New Chef At Coho

If you take a peek through the kitchen doors, you’ll find a new face behind the range. We are thrilled to introduce our new head chef, Bill Messick. Joining us from the finest restaurants in Colorado, Bill was anxious to escape the congestion, the smog, and the hustle & bustle of city life. He was [...]