Chef Performs Balancing Act

From the keyboard of Stephanie Prima-Sarantopulos: There is no doubt in my mind, this is a beautiful island and a wonderful place to live. There are also unarguable difficulties inherent in living on this beautiful island. One of these difficulties is the availability of foods and manufactured products. For a restaurant and inn, the obstacles [...]

Rice Cakes Popular at Friday Harbor Restaurant

Dear Stephanie, Thank you so much for this recipe (Note from editor: recipe follows). It sounds fabulous. When my husband and I ate at the restaurant it was just a plain rice cake as a side with our salmon and I loved it. This is quite a bit fancier, but we can have it plain [...]

Coho Now Carries Local Cider

Mulled wine, grog, sparkling wines – these are the beverages we associate with winter and holidays. Here on San Juan Island we can add a new local beverage to our list – hard cider. The Cider Works at Westcott Bay Cider Company has just finished pressing this year’s apple crop, and the results are delicious! [...]