Tiramisu

2 packages Savoiardi (Italian lady fingers) 1/2 lb Mascarpone cheese 1/2 cup brewed espresso coffee unsweetened 3 large eggs 3 TBLS sugar 2-3 TBLS Dutch cocoa 2-3 TBLS shaved bitter sweet chocolate for garnish Separate eggs. Put egg whites in electric mixer and beat until stiff peaks form. Mix yolks and sugar until combined. Add [...]

Key Lime Pie

Crust: 1 1/4 cup of graham cracker crumbs 6 TBLS of butter Filling: 1 can 14oz. sweetened condensed milk 1/2 cup plus 2 TBLS key lime juice 2 large eggs 2 TBLS lime zest Dash of salt Topping: 8 oz sour cream 1/4 cup sugar 1/8 tsp of salt Lime zest for garnish To make [...]

Butternut Squash Soup

At March 25, 2010
By insideout
In All Recipes / Appetizer Recipes / Entree Recipes

3 pound butternut squash 2 Granny Smith apples 2 large onions 2 1/2 cups homemade chicken broth 1 cup orange juice 2 teaspoons grated orange peel 2 teaspoons curry powder 1 teaspoon salt 1/2 teaspoon pepper 1 cup heavy whipping cream 1/2 cup milk Orange Marmalade cream: 1 cup sour cream 1/2 teaspoon curry powder [...]

Broiled Stuffed Mushrooms

12 large Baby Portobello mushrooms 3 TBLS butter, approximately 1 small onion, chopped 1 cup fine soft bread crumbs 1/2 cup chopped Italian or apple sausage 2 TBLS cream or sherry, approximately Salt and freshly ground black pepper to taste Sweet marjoram, rosemary or oregano to taste Preheat broiler, remove and chop the mushroom stems [...]

Crab Cakes

At March 25, 2010
By insideout
In All Recipes / Appetizer Recipes / Entree Recipes

1 TBLS mayonnaise 1 TBLS Worcestershire sauce 1 TBLS parsley flakes 1 TBLS baking powder 1 tsp Old Bay Seasoning 1/4 tsp sea salt 1 egg beaten 1 TBLS tarragon 1/2 cup Panko (Japanese bread crumbs) 1 lb crab meat (jumbo lump or back fin if you are using Maryland Blue crabs) Pick through crab [...]

Hazelnut Crusted Lamb

3-4 TBLS course-grained Dijon mustard 1/2 cup Italian seasoned bread crumbs 1/3 cup of chopped hazelnuts 1/4 cup of fresh parsley 1 TBLS fresh thyme 1/2 tsp pepper Depending on the size of the lamb you might need to double or triple the recipe. Spread rub evenly over lamb and bake or smoke until internal [...]

Speidini

2 lbs veal scallopini 1 large or 2 medium onions 8 oz container plain bread crumbs (close to 2 cups) 2/3 cup grated parmesan or romano cheese 3 TBLS sweet California basil 1 teaspoon ground back pepper 1/2 tsp garlic granules 1/2 – 2/3 cup olive oil 4 large skewers 1/2 cup pine nuts 1/2 [...]